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近年来，流动小吃摊市场持续受益于夜经济、文旅融合、数字化支付、供应链标准化及短视频内容生态的全方位赋能，其效能已从单一的街头餐饮售卖终端延伸至城市烟火气营造、灵活就业承载、文旅体验消费、社区便民服务等多场景融合。全球领先的新经济产业第三方数据挖掘和分析机构iiMedia Research（艾媒咨询）最新发布的《2026-2027年中国流动小吃摊消费趋势研究报告》数据显示，2014-2030年中国速冻小吃市场规模持续增长，2025年增长至353.0亿元，预计2030年有望攀升至697.6亿元。流动小吃摊作为城市夜经济与大众餐饮的重要入口之一，有望持续受益于整体消费生态扩容。
数据显示，2026年中国消费者不选择流动小吃摊的原因中，小吃摊容易被灰尘污染（40.00%）、食品卫生问题（35.24%）与食品类型不健康（29.52%）位居前列，味道不佳及位置难寻各占28.57%。这反映出流动小吃摊在卫生防护、食品安全与营养健康等方面仍存在明显短板，消费者痛点集中于清洁保障、合规经营与品质稳定。数据显示，2026年中国消费者改善流动小吃摊的方法中，市民加强监督反馈占47.51%，对摊主进行食品安全教育占43.28%，提高消费者安全意识占43.03%，完善立法惩戒占40.30%，学校管理学生占36.19%。可见，消费者期待通过社会监督、教育引导、法治惩戒与校园管理等多方协同，推动流动小吃摊向更规范、更卫生、更健康的方向升级。
艾媒咨询分析师认为，消费者对流动小吃摊的顾虑已从单一口味偏好转向“卫生-健康-体验”的复合维度，其中可见性污染与隐性卫生风险构成核心信任壁垒，折射出该业态亟须从“路边经济”向“标准摊位”升级的迫切性。未来，随着下沉市场渗透加深与产品生态完善，流动小吃摊市场仍具备强劲的增长潜力。
In recent years, the mobile snack stall market has continuously benefited from the comprehensive empowerment provided by the night-time economy, the integration of culture and tourism, digital payment systems, supply chain standardization, and the short-video content ecosystem. Its scope has expanded beyond being merely a standalone street-based food sales terminal to encompass a variety of scenarios—including fostering urban vibrancy, supporting flexible employment, facilitating cultural and tourism experiences, and providing community convenience services. According to the latest "China Mobile Food Stall Consumption Trend Research Report from 2026 to 2027" released by iiMedia Research, a globally leading third-party data mining and analysis firm specializing in new-economy industries, China's frozen snack market size will continue to grow from 2014 to 2030, reaching RMB 35.3 billion by 2025 and is projected to surge to RMB 69.76 billion by 2030. As one of the key entry points for both the urban night-time economy and mass catering services, mobile snack stalls are expected to continue benefiting from the expansion of the overall consumer ecosystem.
Data shows that among the reasons why Chinese consumers are reluctant to choose mobile snack stalls in 2026, frequent dust contamination (40.00%), food hygiene concerns (35.24%), and unhealthy food offerings (29.52%) rank among the top reasons; poor taste and difficult accessibility each account for 28.57%. This indicates that mobile snack stalls still face significant shortcomings in areas such as hygiene protection, food safety, and nutritional health; consumer pain points primarily revolve around cleanliness assurance, compliant operations, and consistent product quality. Data shows that among the methods Chinese consumers are adopting to improve mobile snack stall operations by 2026, increased public supervision and feedback accounted for 47.51%, providing food safety education to stall operators accounted for 43.28%, raising consumer safety awareness accounted for 43.03%, enhancing legislative enforcement measures accounted for 40.30%, and school-based student management accounted for 36.19%. This indicates that consumers expect to drive the transformation of mobile snack stalls toward more standardized, hygienic, and healthier operations through the coordinated efforts of social supervision, educational guidance, legal sanctions, and school-based management.
Analysts at iiMedia Research believe that consumers' concerns regarding mobile snack stalls have evolved from a single taste preference to a composite dimension encompassing "hygiene – health – experience"; among these, visible pollution and implicit hygiene risks constitute core trust barriers, highlighting the urgent need for this business model to transition from a "roadside economy" to "standardized stalls." In the future, as market penetration in lower-tier markets deepens and the product ecosystem matures, the mobile snack stall market still possesses strong growth potential.