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在消费升级与渠道革新的双重驱动下，中国休闲食品行业规模稳步扩容，消费场景持续拓宽。根据全球领先的新经济产业第三方数据挖掘和分析机构iiMedia Research（艾媒咨询）最新发布的《2025年中国休闲食品行业发展状况与消费行为调查数据》显示，2025年中国休闲食品行业规模为11804亿元，2027年预计将达到12378亿元；2025年中国零食集合店市场规模为1239亿元，2027年有望达到1547亿元。这一增长不仅得益于人口基数大和消费能力提升，还与健康零食、线上销售等新兴趋势密切相关。未来行业需在品质升级与品类创新基础上，强化供应链效率与消费场景拓展，以挖掘新增量空间。
在2025年中国消费者购买休闲食品的频率中，占比最高的是“每个月7-8次”，为32.00%；其次是“每个月9-10次”，占比23.17%。此外，在消费者偏好的休闲食品类型中，香脆休闲食品（薯片等）占比最高，达到40.42%。其次是面包、蛋糕与糕点，占比39.52%。这表明中国消费者对休闲食品的需求较为高频。同时，以口感为核心的香脆类、烘焙类产品成为市场主流，既契合消费者对味觉满足的核心诉求，也适配日常便捷消费场景。
艾媒咨询分析师认为，未来中国休闲食品行业将呈现三大趋势。一是“健康化升级”成为核心方向，消费者在追求口味的同时更关注成分清洁、功能添加与营养均衡；二是场景与渠道持续细分，零食集合店、即时零售等新兴渠道将继续高增长，并推动产品向办公室、户外、社交等场景渗透；三是品类创新与口感技术结合，企业在经典品类上进行健康改良与风味突破，并通过短保、鲜食等技术提升体验，最终在“好吃”与“安心”之间寻求新平衡。
Driven by both the upgrading of consumption and the innovation of distribution channels, the scale of China's snack food industry has been steadily expanding, and the consumption scenarios have been continuously broadened. According to the latest "2025 China Snack Food Industry Development Status and Consumer Behavior Survey Data" released by iiMedia Research (a leading third-party data mining and analysis institution for the new economy industry), the scale of China's snack food industry is expected to reach 1,180.4 billion yuan in 2025 and 1,237.8 billion yuan in 2027. The market size of snack food collection stores is projected to be 123.9 billion yuan in 2025 and 154.7 billion yuan in 2027. This growth is not only attributed to the large population base and the improvement of consumption capacity but also closely related to emerging trends such as healthy snacks and online sales. In the future, the industry needs to enhance supply chain efficiency and expand consumption scenarios on the basis of quality improvement and category innovation to explore new growth spaces.
In terms of the frequency of Chinese consumers purchasing snack foods in 2025, the highest proportion is "7-8 times a month", accounting for 32.00%; followed by "9-10 times a month", accounting for 23.17%. Additionally, among the types of snack foods preferred by consumers, crispy snacks (such as potato chips) have the highest proportion, reaching 40.42%. Next are bread, cakes, and pastries, accounting for 39.52%. This indicates that Chinese consumers have a relatively high frequency of demand for snack foods. Meanwhile, crispy and baked products, which focus on taste, have become the mainstream in the market, meeting consumers' core demands for taste satisfaction and adapting to daily convenient consumption scenarios.
Analysts from iiMedia Research believe that the Chinese snack food industry will present three major trends in the future. First, "health upgrade" will become the core direction, with consumers paying more attention to clean ingredients, functional additives, and nutritional balance while pursuing taste. Second, scenarios and channels will continue to be segmented, with emerging channels such as snack food collection stores and instant retail continuing to grow at a high rate and promoting the penetration of products into office, outdoor, and social scenarios. Third, category innovation will be combined with taste technology, with enterprises making healthy improvements and flavor breakthroughs in classic categories and enhancing the experience through short-shelf-life and fresh food technologies, ultimately seeking a new balance between "taste" and "peace of mind".