艾媒咨询 | 2025年中国方便面行业发展状况与消费行为调查数据

在健康升级与即时便捷需求的双重驱动下，中国方便面市场持续发展，消费场景从传统速食向居家轻烹饪、户外休闲、深夜加餐等多维度拓展。根据全球领先的新经济产业第三方数据挖掘和分析机构iiMedia Research（艾媒咨询）最新发布的《2025年中国方便面行业发展状况与消费行为调查数据》显示，2025年中国方便速食市场规模为2708.3亿元，预计2026年将达到2949.3亿元；2025年中国方便面行业市场规模为1849.9亿元，同比增长7.9%。这一增长得益于快节奏生活催生的便捷需求，以及消费升级下健康化、多样化趋势的推动。消费者愈发关注配料质量与食品安全，自热食品、低卡轻食等新兴品类及露营、居家等多元场景持续扩容，行业需以“安全+创新”双轮驱动，通过配方优化与场景适配巩固增长动力。
　　在中国消费者食用方便面的目的中，节省用餐时间位列第一，占比51.44%；其次是日常充饥，占比47.43%；喜欢吃泡面占比43.52%。此外，消费者购买方便面时最关注的三个因素分别是价格（64.40%）、口味（60.08%）和分量（57.10%）。这表明方便面的消费角色正从“应急储备”向“效率型日常选择”深化，消费者在追求快捷与性价比的同时，亦愈发重视风味满足与情感体验，为市场带来兼顾成本控制与品质升级的双重命题。
　　艾媒咨询分析师认为，未来中国方便面市场将呈现稳步增长与结构性升级并行态势。受消费升级与健康需求驱动，非油炸、低钠低脂等健康化产品占比持续提升，中高端品类成为增长核心，市场均价稳步上扬。消费场景向家庭日常、户外露营、办公加餐等多元延伸，下沉市场与线上渠道渗透率持续提高。行业竞争呈现“一超多强”格局，头部企业聚焦技术创新与品质升级，新兴品牌以差异化风味突围，供应链数字化与绿色包装应用深化。整体市场将在产品迭代、场景拓展与渠道革新中实现高质量发展，规模保持稳健增长。
　　Driven by the dual forces of health upgrades and the demand for instant convenience, the Chinese instant noodle market continues to grow, with consumption scenarios expanding from traditional fast food to home light cooking, outdoor leisure, and late-night snacks. According to the latest "2025 China Instant Noodle Industry Development Status and Consumer Behavior Survey Data" released by iiMedia Research (iimedia.cn), a leading third-party data mining and analysis agency for the new economy industry, the market size of China's instant food is expected to reach 270.83 billion yuan in 2025 and 294.93 billion yuan in 2026. The market size of China's instant noodle industry is projected to be 184.99 billion yuan in 2025, representing a year-on-year growth of 7.9%. This growth is attributed to the convenience demands generated by fast-paced lifestyles and the push for healthier and more diverse options under the trend of consumption upgrades. Consumers are increasingly concerned about the quality of ingredients and food safety. Emerging categories such as self-heating foods and low-calorie light meals, as well as diverse consumption scenarios like camping and home cooking, are continuously expanding. The industry needs to be driven by "safety and innovation" to consolidate growth momentum through formula optimization and scenario adaptation.
　　Among the purposes for Chinese consumers to eat instant noodles, saving meal time ranks first, accounting for 51.44%; followed by daily hunger relief, accounting for 47.43%; and enjoying the taste of instant noodles, accounting for 43.52%. Additionally, the three most important factors that consumers consider when purchasing instant noodles are price (64.40%), taste (60.08%), and portion size (57.10%). This indicates that the role of instant noodles in consumption is deepening from "emergency reserves" to "efficient daily choices". While consumers pursue speed and cost-effectiveness, they also increasingly value flavor satisfaction and emotional experiences, presenting a dual challenge of cost control and quality improvement for the market.
　　Analysts from iiMedia Research believe that in the future, the Chinese instant noodle market will show a trend of steady growth and structural upgrading. Driven by consumption upgrades and health demands, the proportion of non-fried, low-sodium, and low-fat healthy products will continue to increase, with mid-to-high-end categories becoming the core of growth and the average market price rising steadily. Consumption scenarios will extend to family daily life, outdoor camping, and office snacks, and the penetration rate in the lower-tier markets and online channels will continue to rise. Industry competition will present a "one superpower and multiple strong players" pattern, with leading enterprises focusing on technological innovation and quality upgrades, and emerging brands breaking through with differentiated flavors. The application of digital supply chains and green packaging will deepen. The overall market will achieve high-quality development through product iteration, scenario expansion, and channel innovation, maintaining a steady growth in scale.

艾媒咨询｜2023年中国苏打酒行业发展及消费需求洞察报告

随着健康意识的兴起，消费者越来越注重所饮用产品的营养成分和健康价值。苏打酒倡导更健康、更适度的饮酒方式，低糖、无糖的配方满足了消费者对健康饮品的追求。当代年轻人对饮酒的观念发生了显著的转变，更注重社交的场景、饮酒的口感和口味。苏打酒在这一背景下，成为了满足年轻一代对于高品质口感饮品需求的理想选择。全球新经济产业第三方数据挖掘和分析机构iiMedia Research（艾媒咨询）最新发布的《中国苏打酒行业发展及消费需求洞察报告》数据显示，中国低度酒市场规模整体保持高速增长态势，2023年达到6341.7亿元，预计2028年达8929.4亿元。艾媒咨询分析师认为，当前中国酒类消费正在不断升级，呈现出低度微醺化、社交化、品质化、健康化的发展趋势。苏打酒作为低度酒近年来增长较快的品类之一，产品低糖低卡的特征满足消费者对优质饮酒体验的需求，市场增量空间可观。
With the rise of health awareness, consumers are increasingly paying attention to the nutritional content and health value of the products they drink. Soda advocates a healthier and more moderate way of drinking, and the low sugar, sugar free formula satisfies consumers' pursuit of healthy drinks. Contemporary young people have undergone a significant shift in their perception of drinking, with a greater emphasis on social settings, the taste and taste of alcohol. In this context, soda has become an ideal choice to meet the demand of the younger generation for high-quality and flavorful beverages. According to the latest "Insight Report on the Development and Consumer Demand of China's Soda Industry" released by iiMedia Research, a third-party data mining and analysis firm in the global new economy industry, the overall scale of China's low alcohol liquor market has maintained a high-speed growth trend, reaching 634.17 billion yuan in 2023 and is expected to reach 892.94 billion yuan in 2028. Analysts from iMedia Consulting believe that the current consumption of alcoholic beverages in China is constantly upgrading, showing a development trend of low alcohol consumption, socialization, quality, and health. Soda, as one of the fastest-growing categories of low alcohol beverages in recent years, meets the demand of consumers for a high-quality drinking experience with its low sugar and low calorie characteristics. The market growth space is considerable.

艾媒咨询|2021-2022年中国休闲食品产业现状及消费行为数据研究报告

本报告涉及的案例/品牌/企业：卫龙，三只松鼠，轩妈食品，王小卤

进入第三消费时代后，中国消费者的个性化、多元化需求开始浮现，近年来休闲食品行业浮现了一大批新锐品牌。iiMedia Research(艾媒咨询)数据显示，从2010年到2021年中国休闲食品行业市场规模从4100亿元持续增长至11562亿元，预计2022年增速达7.2%，市场规模达12391亿元。人们越发有意识地关注产品配料，盐、糖、油脂含量成为人们评判食品健康与否的重要标尺，消费者对于休闲食品的健康、成分已经逐渐成为普遍需求。
After entering the third consumption era, the personalized and diversified needs of Chinese consumers began to emerge. In recent years, a large number of cutting-edge brands have emerged in the leisure food industry. According to iimedia research, from 2010 to 2021, the market scale of China's leisure food industry continued to grow from 410 billion yuan to 1156.2 billion yuan. It is expected that the growth rate will reach 7.2% and the market scale will reach 1239.1 billion yuan in 2022. People pay more and more attention to product ingredients. The content of salt, sugar and oil has become an important yardstick for people to judge whether food is healthy or not. Consumers' health and composition of leisure food have gradually become a common demand.

艾媒咨询｜2024年中国即食肉类代餐食品消费市场洞察报告

全球新经济产业第三方数据挖掘和分析机构iiMedia Research（艾媒咨询）最新发布的《2024年中国即食肉类代餐食品消费市场洞察报告》数据显示，2017-2023年中国代餐市场规模持续增长，2023年已达1750.0亿元，预计2027年将达3534.9亿元。在消费者对健康食品认知度提高、健康需求逐渐细化情况下，将不断推动即食肉类代餐食品的创新迭代。中国即食肉类市场还处于品牌多而散的阶段，产业集中度较低。未来，即食肉类市场有望形成寡头企业，品牌将愈发分散，新兴企业需加强品牌创新，从而提高消费者对于品牌的信任度。口感、工艺、营养、原料等是即食肉类行业的竞争点，能同时保证这些关键点或者某方面有所长的即食肉类品牌将有着巨大的成长空间。
According to the latest "China's Ready-to-eat Meat Meal Replacement Food Consumption Market Insight Report 2024" released by iiMedia Research, a third-party data mining and analysis institution in the global new economy industry, the scale of China's meal replacement market continues to grow from 2017 to 2023, reaching 175.0.0 billion yuan in 2023. It is expected to reach 353.49 billion yuan in 2027. In the case of increasing consumer awareness of health food and gradually refining health needs, the innovation iteration of ready-to-eat meat meal replacement food will be continuously promoted. China's ready-to-eat meat market is still in the stage of more brands but scattered, and the industrial concentration is low. In the future, the ready-to-eat meat market is expected to form an oligopoly, brands will become more dispersed, and emerging companies need to strengthen brand innovation, so as to improve consumers' trust in the brand. Taste, process, nutrition, raw materials, etc. are the competition points of the ready-to-eat meat industry, which can ensure that these key points or some aspects of the ready-to-eat meat brand will have a huge room for growth.

艾媒咨询｜2022-2023年全球植物基市场及中国燕麦奶消费趋势分析报告

随着人们生活方式的改变和资本的助推，燕麦奶成为备受关注的产品。燕麦奶品牌主要从原料、食物成分、配方切入营销卖点，深挖“膳食纤维”和“低卡”两大潜力，借助膳食纤维利于消化健康和体重管理的功能突出功能性消费场景。

艾媒咨询 | 2023年中国调味品行业产品创新专题研究报告

健康化趋势给调味品行业带来了新的发展机遇，多家企业正在积极布局具有健康理念的调味品，挖掘增长新赛道。目前传统调味品市场竞争格局已基本稳固，创新型小品类如松茸调味品借助新型电商渠道切入市场，受到消费者青睐。未来国内市场健康需求不断释放，更健康和安全的健康调味品市场渗透率将会进一步提升，发展前景可期。

艾媒报告|2020中国健康瘦身行业发展监测及分析报告

本报告研究涉及企业/品牌/案例：咚吃，青鸟体育，汤臣倍健；其他提及企业/品牌：碧生源，可口可乐，雪碧，元气森林，迪卡侬，美力德，多德士

iiMedia Research(艾媒咨询)数据显示，中国肥胖人群规模在2019年已经达到2.5亿人以上，肥胖引起的健康问题逐渐成为社会关注的焦点。随着国家大健康战略的实施、居民人均收入和人均支出的提高、互联网与健康产业的深度融合，中国健康瘦身行业正在往标准化和规范化发展，市场竞争加剧。随着健康餐行业的持续发展和瘦身产品、健身房等行业的整合优化，iiMedia Research(艾媒咨询)数据显示，预计2020年健身器材市场规模突破520亿元，到2023年瘦身食品市场规模将会达到4000亿元。未来健康瘦身行业会更加规范化，市场逐渐下沉，细分化的支付场景和多元盈利模式将会成为健康瘦身行业新的发展入口。

As the data of iiMedia Research showed, the scale of obese subjects in China has reached more than 250 million in 2019, and the health problems caused by obesity have gradually become the focus of social attention. With the implementation of the national health strategy, the increase in pre capital income and expenditure of residents, the deep integration of the Internet and the health industry, the healthy slimming industry of China has been moving towards standardization and standardized development, and the market competition has intensified. As the data of iiMedia Research shows that, with the continuous development of the healthy meal industry and the integration and optimization of weight-loss products, gyms and other industries, the size of the fitness equipment market is expected to exceed 52 billion yuan in 2020, and the size of the weight-loss food market will increase to 400 billion yuan. In the future, the healthy slimming industry of China will become more standardized, and go towards to the market sinking. Segmented payment scenarios and diversified profit models will become the new development opportunity of the healthy slimming industry of China.

艾媒报告|2020Q1中国婴幼儿辅食行业运行监测报告

本报告研究涉及企业/品牌/案例：卡夫亨氏,嘉宝,小皮,英氏,方广

在中国居民可支配收入显著提高、全面放开二孩政策以及育儿观念转变的三重刺激下，近年来婴幼儿辅食行业年均增长率超过18%，2018年行业产量更是达到13.2万吨，但是行业仍处于供不应求的状态，供求仍存在巨大缺口。参考港澳欧美的消费模式，市场潜力还未完全释放。从市场表现来看，在细分市场中谷物类辅食最受青睐，而国产品牌亦积累良好的口碑。iiMedia Research(艾媒咨询)数据显示，22.7%的受访网民主要出于安全原因选择自制婴幼儿辅食，但超过六成网民也抱怨自制耗时耗力的缺点。从消费情况来看, 安全性是婴幼儿辅食消费的首要因素，同时，消费者青睐更具信任度的线下渠道。总体来说，78.2%的受访网民对婴幼儿辅食产品表示满意，但是网民仍指出了产品价格高、品质不稳定等不足，并期待未来产品在安全、营养等方面的改进。

Driven by the significant increase in disposable income of Chinese residents, the universal two-child policy and the change in parenting concepts, the average annual growth rate of the infant supplementary food industry has exceeded 18% in recent years, and the industry output in 2018 reached 132,000 tons, but there is still a huge gap between supply and demand. Refer to the consumption patterns in Hong Kong, Macao and western countries, the market potential has not yet been fully released. From the perspective of market performance, cereal-based supplementary food are the most popular, and domestic brands have gained good reputation. As the data of iiMedia Research showed, 22.7% of the netizens surveyed chose to make infant supplementary food by their own mainly for safety reasons, but more than 60% of netizens also complained about its shortcomings like time and labor consuming. In terms of consumption, safety is the primary factor in infant supplementary food consumption. At the same time, consumers prefer to purchase infant supplementary food in a physical store with greater trust. Overall, 78.2% of the surveyed netizens showed satisfaction with infant supplementary food industry, but netizens still pointed out that prices of some products were too expensive and the quality was unstable, and they looked forward to future improvements in products’ safety and nutrition.

卡倍亿：2021年第三季度报告

河南瑞贝卡发制品股份有限公司2021年第三季度报告