全球领先的新经济产业第三方数据挖掘与分析机构
关于“制冷”的报告
艾媒咨询|2020H1中国冷链物流产业应用及典型案例研究报告
本报告研究涉及企业/品牌/案例:京东物流、海容冷链、冰山冷热、苏宁冷链。
在居民生活品质意识加强及物流产业发展日渐成熟的推动下,中国冷链物流市场规模不断扩大,2019年冷链物流市场规模已达3780亿元,并预计在2020年达到4850亿元。同时,中国冷链物流企业数量持续增长,在2019年达到了1832家,但存在着地域分布不均的问题,32.3%的企业集中在华东地区。目前冷链物流产业主要应用于食品及医药两大产品线。iiMedia Research(艾媒咨询)数据显示,2020年中国生鲜电商交易规模超过2600亿元,而医药物流市场预计在2020年达到3.8万亿元,并且预计未来冷链物流产业将开拓出新的产品线,冷链物流市场潜力较大。面对“新冠疫情”居家隔离政策下爆发的配送需求,冷链物流企业通过扩大运输网络及车辆仓储资源,同时深化信息技术的应用提高配送效能及服务体验。
Driven by people’s increasing awareness of living standard along with the development of logistics industry, the scale of China cold chain logistics market has enlarged continually, which has reached 378 billion RMB in 2019, and is expected to reach 485 billion RMB in 2020. At the same time, the number of cold chain logistics enterprises in China has increased constantly, which has reached the number of 1832 in 2019. However, there is a problem of uneven distribution, as 32.3% of the enterprises are located in the Eastern China. So far, there are two main product lines for the application of cold chain logistics, which are food and pharmaceuticals. As the data of iiMedia Research showed, the scale of China fresh food e-commerce market transaction is expected to be over 260 billion RMB, while the market scale of China pharmaceutical logistics is expected to be 3800 billion RMB in 2020, and other new product lines are also expected to be explored in the future, so the market potential of cold chain logistics is substantial. To face with the demand exposure of delivery under the policy of stay home quarantine within the “COVID-19” period, the cold chain logistics enterprises improved their delivery efficiency and customers’ service experience by expanding their delivery network, increasing the vehicles and storage resources, as well as further the application of information technology.艾媒报告|2019-2022年中国冷链物流行业剖析及发展前景分析报告
本报告研究涉及企业/品牌/案例:京东物流,顺丰冷运,漯河双汇物流,上海安鲜达物流,海容冷链,冰轮环境,四方科技,大冷股份,希杰荣庆物流,上海领鲜物流,上海郑明现代物流,河南鲜易供应链股份有限公司,厦门市福慧达果蔬股份有限公司,花点时间,网易严选,家乐福,双汇,正大集团,MARS,合口味,蒙牛,Dicos,天猫,易果生鲜,Metro
随着中国电商消费的兴起、农业结构的调整和居民消费水平的提高,生鲜产品、药品、连锁餐饮的产量和流通量逐年增加,冷链物流的发展十分必要。2018年中国冷链物流需求总量同比增长22.1%,冷链物流市场规模同比增幅19%,铁路冷链运量超过160万吨。企业方面,如冷链物流上游的青岛海容、冰轮环境,中游的顺丰冷运、京东物流、上海安鲜达等企业也都进一步发展。艾媒咨询分析师认为,未来冷链物流产业发展仍将持续,将会向共同配送模式、多式联运模式、融合发展模式、信息化智能化模式、再生可循环模式等方向发展。
With the rise of China's e-commerce consumption, the adjustment of the agricultural structure, and the improvement of residents' consumption levels, the output and circulation of fresh products, pharmaceuticals, and chain catering has increased year by year. The development of cold chain logistics is very necessary. In 2018, the total demand for cold chain logistics in China increased by 22.1% year-on-year, the size of the cold chain logistics market increased by 19% year-on-year, and the railway cold chain transportation volume exceeded 1.6 million tons. In terms of enterprises, such as Qingdao Hairong, the ice wheel environment upstream of cold chain logistics, SF Express, JD Logistics, Shanghai Anxian and other companies in the midstream have also further developed. iiMedia Research believe that the development of the cold chain logistics industry will continue in the future, and it will develop in the direction of common distribution mode, multimodal transport mode, integrated development mode, information intelligent mode, and recyclable mode.艾媒咨询 | 2025-2026年中国水产行业现状及消费趋势洞察报告
中国水产行业正处于转型发展的关键阶段,传统养殖模式逐步向绿色化、智能化、数字化方向转变,循环水养殖、深远海养殖等新技术应用日益广泛。随着消费升级,市场对高品质、高附加值水产品的需求增长明显,预制菜等加工产品成为新增长点。行业同时面临环保压力加大、养殖成本上升等挑战,绿色可持续发展成为共识。产业链整合加速,龙头企业通过技术升级和品牌建设提升竞争力。国际贸易环境复杂多变,出口企业积极开拓新兴市场。整体来看,水产行业正从规模扩张向质量效益转型,科技创新和产业融合将成为未来主要发展方向。
全球新经济产业第三方数据挖掘和分析机构iiMedia Research(艾媒咨询)最新发布的《2025-2026年中国水产行业现状及消费趋势洞察报告》数据显示,消费者对水产品的需求呈现鲜明特征:超七成消费者偏好粗加工及生鲜/冷冻产品,反映出市场对食材新鲜度和原汁原味的追求,这要求企业必须强化冷链物流建设并规范加工标准;与此同时,即食零食类深加工产品凭借便捷性、口感和营养优势,以70.9%的占比成为最受欢迎的品类,充分契合现代快节奏生活方式的消费需求。
艾媒咨询分析师认为,中国水产行业需把握消费升级与技术变革的双重机遇,在保障传统产品品质的同时,加快深加工产品的创新研发。随着Z世代成为消费主力,个性化、健康化的水产零食及预制菜品将迎来更大发展空间。行业应通过构建从养殖到销售的数字化全链路,提升产品溯源能力和供应链效率,在满足多元化消费需求中实现高质量发展。
China's fishery industry is at a critical stage of transformation and development. Traditional aquaculture models are gradually shifting toward greener, smarter, and more digital approaches, with technologies like recirculating aquaculture systems (RAS) and deep-sea farming seeing increasing adoption. As consumption upgrades, demand for high-quality, high-value-added aquatic products has grown significantly, with processed items like ready-to-eat meals emerging as a new growth driver. However, the industry also faces challenges such as rising environmental pressures and increasing farming costs, making green and sustainable development a shared priority. Supply chain integration is accelerating, with leading companies enhancing competitiveness through technological upgrades and brand building. Amid a complex and volatile global trade environment, exporters are actively exploring emerging markets. Overall, the sector is transitioning from scale expansion to quality-driven growth, with technological innovation and industrial integration set to shape its future direction.
According to the latest “2025-2026 China's Fishery Industry Status and Consumption Trend Insight Report” released by iiMedia Research, a third-party global new-economy industry data mining and analysis firm, consumer preferences for aquatic products exhibit distinct characteristics: over 70% favor minimally processed or fresh/frozen products, reflecting a market demand for freshness and original flavor—prompting companies to strengthen cold-chain logistics and standardize processing practices. Meanwhile, ready-to-eat snack-type deep-processed products, valued for their convenience, taste, and nutritional benefits, dominate as the most popular category at 70.9%, aligning well with modern fast-paced lifestyles.
iiMedia Research analysts suggest that China's fishery industry must seize the dual opportunities of consumption upgrades and technological transformation. While maintaining the quality of traditional products, it should accelerate R&D in deep-processed innovations. As Gen Z becomes the core consumer base, personalized and health-oriented aquatic snacks and prepared dishes will gain further traction. The industry should establish a fully digitalized supply chain—from farming to sales—to enhance traceability and operational efficiency, achieving high-quality development by meeting diverse consumer demands.艾媒咨询 | 2025年中国速冻食品行业市场消费行为洞察报告
速冻食品作为一种经过急速低温冻结处理的预包装食品,凭借其方便快捷、易于储存、品类丰富等特点,在全球食品市场中占据着重要地位。随着生活节奏的加快、消费观念的转变,以及冷链物流技术的发展,速冻食品市场近年来呈现出快速增长的态势。根据全球新经济产业第三方数据挖掘和分析机构iiMedia Research(艾媒咨询)最新发布的《2025年中国速冻食品行业市场消费行为洞察报告》数据显示,在消费者行为方面,高达 60.99% 的消费者经常购买速冻食品,这一比例表明速冻食品已深度融入中国消费者的日常生活,有着较高的接受度和频繁的消费频次,其方便快捷的特性契合了大众快节奏的生活方式。从产品品类偏好来看,其他速冻米面制品独占鳌头,占比达 43.24% ,其中速冻水饺、煎饺这类传统米面制品深受消费者喜爱,这既体现出传统美食的强大吸引力,也反映出消费者对熟悉口味和品类的依赖。这对速冻食品行业而言,在持续扩大市场份额时,一方面要巩固传统米面制品的优势,不断优化品质和口味;另一方面,可基于消费者对速冻食品的高接受度,拓展更多创新品类。艾媒咨询分析师认为,速冻食品市场作为食品行业的重要细分领域,具有广阔的发展前景和巨大的市场潜力。尽管目前面临着一些挑战,但随着技术的进步、市场的成熟,以及行业的规范发展,速冻食品市场将迎来新的发展机遇。速冻食品企业应抓住机遇,积极应对挑战,通过不断创新产品、提升品质、优化渠道、加强品牌建设等方式,提高企业的市场竞争力,实现可持续发展。
Quick-frozen food, as a kind of pre-packaged food that has undergone rapid cryogenic freezing treatment, occupies an important position in the global food market by virtue of its convenience, easy storage and rich categories. With the acceleration of the pace of life, the change of consumption concept and the development of cold chain logistics technology, the frozen food market has shown a rapid growth trend in recent years. According to the latest "Insight report on China frozen food industry market consumer behavior in 2025" released by iiMedia Research, a third-party data mining and analysis institution in the global new economy industry, as high as 60.99% of consumers often buy frozen food in terms of consumer behavior. This proportion indicates that frozen food has been deeply integrated into the daily life of Chinese consumers, with high acceptance and frequent consumption frequency, and its convenient and fast characteristics fit the fast-paced lifestyle of the public. In terms of product category preference, other frozen rice and noodle products take the lead, accounting for 43.24%, among which frozen dumplings and fried dumplings such traditional rice and noodle products are favored by consumers, which not only reflects the strong appeal of traditional food, but also reflects consumers' dependence on familiar tastes and categories. This for the frozen food industry, in the continuous expansion of market share, on the one hand to consolidate the advantages of traditional rice products, constantly optimize the quality and taste; On the other hand, more innovative categories can be expanded based on consumers' high acceptance of frozen foods. Imedia Consulting analysts believe that the frozen food market, as an important segment of the food industry, has broad development prospects and huge market potential. Although it is currently facing some challenges, with the progress of technology, the maturity of the market and the standardized development of the industry, the frozen food market will usher in new development opportunities. Frozen food enterprises should seize opportunities, actively respond to challenges, through continuous product innovation, improve quality, optimize channels, strengthen brand building and other ways to improve the market competitiveness of enterprises, to achieve sustainable development.
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