全球领先的新经济产业第三方数据挖掘与分析机构
关于“中华企业”的报告
艾媒咨询|2023年全球中式糕点行业消费洞察研究报告
随着直播电商、跨境电商的迅速发展,中式糕点产品创新加速,酥饼产品、馅饼产品、糕点产品等创新不断,面向国内市场纵深发展,尤其是向年轻人的覆盖,海外市场加速非常明显。iiMedia Research(艾媒咨询)数据显示,2023年全球中式糕点市场规模已达744.2亿元,同比增长8.4%,预计2028年其市场规模将达1050.5亿元。中国政府加强传统文化宣传和鼓励老字号走向国际市场,中式糕点的发展迎来新机遇。中式糕点以其药食同源的原材料和低糖、低脂的特点,正逐渐成为全球市场的新宠。目前,中式糕点品牌多布局垂类,专向化趋势明显,品牌可以通过创新口感和加强品牌传播等方式,将单品类做深做大,树立独特且吸引海外市场受众的品牌形象。
With the rapid development of live streaming e-commerce and cross-border e-commerce, the innovation of Chinese pastry products has accelerated, and the innovation of shortbread products, pie products and pastry products has continued, and the in-depth development of the domestic market, especially the coverage of young people, the acceleration of the overseas market is very obvious. iiMedia Research data show that the global Chinese pastry market in 2023 has reached 74.42 billion yuan, an increase of 8.4%, and it is expected that the market size will reach 105.05 billion yuan in 2028. The Chinese government has strengthened the publicity of traditional culture and encouraged time-honored brands to go to the international market, and the development of Chinese pastry has ushered in new opportunities. Chinese pastry is gradually becoming the new darling of the global market due to its raw materials of the same origin as medicine and food and its characteristics of low sugar and low fat. At present, Chinese pastry brands have many vertical layouts, and the trend of specialization is obvious. The brand can deepen and enlarge the single category through innovative taste and strengthening brand communication, so as to establish a unique brand image that attracts overseas market audiences.
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