关于“畜牧”的报告
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艾媒咨询｜2021年中国卤制品行业研究报告
本报告涉及的案例/品牌/企业：绝味食品、紫燕百味鸡、物只卤鹅
自2020年上半年以来，受疫情影响中国餐饮业进入停摆状态，但卤制品市场依旧呈增长势头，各品牌更开启了扩张模式。数据显示，2021年中国卤制品行业规模达3296亿元，2018-2021年复合增长率为12.3%。艾媒咨询分析师认为，随着国民生活水平和消费需求的提升，卤制品消费场景和范围持续扩容，推动行业进一步发展，预计2023年中国卤制品行业规模达4051亿元。
Since the first half of 2020, China's catering industry has entered a state of shutdown due to the epidemic, but the halogen products market has still shown a growth momentum, and brands have opened an expansion model. The data shows that the scale of China's halogen products industry will reach 329.6 billion yuan in 2021, with a compound growth rate of 12.3% from 2018 to 2021.iiMedia Research analyst believes that with the improvement of national living standards and consumer demand, the consumption scenario and scope of halogen products continue to expand, promoting the further development of the industry, and it is expected that the scale of China's halogen products industry will reach 405.1 billion yuan in 2023. -
艾媒报告 |2019中国养猪行业研究与商业投资决策分析报告
本报告研究涉及公司/品牌/案例：阿里云，新希望集团，雏鹰农牧，正邦科技，罗牛山，唐人神集团，海大集团，新工业，大康，得利斯，顺鑫农业，广弘，康达尔，网易味央，猪哥靓，双鸽股份，精神气，壹号食品，温氏股份，牧原股份，中粮肉食，宝迪，新希望，大北农，首农黑六，膳博士，壹号土猪
2018年中国肉类消费中，猪肉消费占比达62.9%，中国对猪肉依赖性较强。因此，生猪养殖企业（如温氏股份）2018年的销售表现良好，而网红品牌（如网易味央）等猪肉品牌收到资本市场看好，有一定的融资能力。艾媒咨询分析师认为，中国人对猪肉的需求量大且短期内不会改变，但是部分生猪养殖的上市公司已经出现“增收不增利”的情况，因此如何借助AI、智能科技手段降低成本、提高猪肉产量是相关企业的主要考虑因素。特别是素食主义、人造肉等消费观念兴起，可能会成为更长期的猪肉产品竞争对象，需要提前布局进一步提高猪肉产品的食品安全和营养价值。
In 2018, pork consumption accounted for 62.9% of China's meat consumption, and China was more dependent on pork. Therefore, pig breeding enterprises (such as Wen's shares) in 2018 sales performance is good, and the net red brand (such as Net-a-Porter) and other pork brands received the capital market, has a certain financing capacity. Ai media consulting analysts believe that the demand for pork in the Chinese is large and will not change in the short term, but some pig farming listed companies have appeared “increase income and not increase profits“ situation, so how to use AI, intelligent technology means to reduce costs, improve pork production is the main consideration of related enterprises. In particular, the rise of vegetarianism, artificial meat and other consumption concepts, may become a longer-term competition for pork products, the need for advance layout to further improve the food safety and nutritional value of pork products.
