全球领先的新经济产业第三方数据挖掘与分析机构
关于“食糖”的报告
艾媒咨询 | 2026年中国润喉糖消费趋势洞察报告
中国润喉糖行业在健康消费浪潮驱动下加速从传统的缓解不适向日常护嗓、职场提神、口气清新等多功能延伸，品类边界不断拓宽。消费者尤其关注成分天然化、剂型便捷性与功效可视化，本草配方、长效提神醒脑体验成为主流升级方向。同时，品牌竞争加速从渠道铺货转向信任构建，透明溯源、功效检测、场景化营销逐步渗透消费决策。智能化生产工艺与柔性供应链的应用，也推动了产品标准化与个性化定制的协同发展。根据全球新经济产业第三方数据挖掘和分析机构iiMedia Research（艾媒咨询）最新发布的《2026年中国润喉糖消费趋势洞察报告》数据显示，在润喉糖购买决策中，“季节变化、空气质量差”（57.4%）、“感冒”（51.8%）成为核心诱因，”缓解不适的效果“（52.8%）成为主要驱动力；品类偏好上，消费者更喜欢独立包装（63.5%）及温润舒适型（71.0%）的润喉糖；在对本草润喉糖的选择上，消费者认为本草润喉糖的缓解咽喉不适的效果更好（61.0%），且更偏好薄荷（46.8%）和罗汉果（46.1%）等本草成分，消费者期待开发针对特定人群的本草配方，并希望本草润喉糖向健康化、零食化方向发展。艾媒咨询分析师认为，润喉糖市场已从“传统缓解型单品”向“日常养护型品类”转型，消费者对成分安全与功效可感知的要求日益严苛，推动行业迈入健康化、功能细分化与品质化竞争的新阶段。(《艾媒咨询 |2026年中国润喉糖消费趋势洞察报告》
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艾媒咨询|2020-2021年中国调味品行业研究报告
本报告研究涉及企业/品牌/案例：海天味业，天味食品，梅花生物，加加食品，颐海国际，厨邦，李锦记，老干妈，太太乐
2020年中国调味品行业市场规模达到3950亿元，同比增长15.3%，预计2021年市场规模将突破4000亿元。首先是中国人口结构和家庭结构的变化，推动者调味品市场由单味调味品这片红海转向复合调味品这片蓝海，进而推动着调味品行业的发展。其次，线上商城以及新零售行业的兴起也为调味品市场带来革新。疫情对于中国的调味品市场冲击不大。随着人们生活水平的提高，对于新口味的追求将推动调味品行业的规模进一步扩大，行业在资本市场的投融资热度也将有所上升。iiMedia Research(艾媒咨询)数据显示，超六成用户表示在购买调味品时关注价格与品牌知名度因素，半数以上消费者积极关注健康程度。但中国复合调味品行业相比国外仍有较大差距，市场发展潜力巨大。伴随着中国消费者家庭结构逐步转向以核心家庭为主，对于做饭成本的调控以及对于健康的考量，中国的调味品行业必定是一片新的蓝海。
In 2020, the market size of China's condiment industry will reach 395 billion yuan, with a year-on-year growth of 15.3%. It is expected that the market size will exceed 400 billion yuan in 2021. First of all, the change of population structure and family structure in China promotes the transformation of the condiment market from the red sea of single flavoring to the blue sea of compound flavoring, and further promotes the development of the condiment industry. Secondly, the rise of online shopping malls and new retail industry has also brought innovation to the condiment market. The epidemic has little impact on China's condiment market. With the improvement of people's living standards, the pursuit of new flavors will promote the further expansion of the condiment industry, and the investment and financing heat of the industry in the capital market will also rise. According to iiMedia Research, more than 60 percent of consumers pay attention to price and brand awareness when buying condiments, while more than half of consumers actively care about health. However, there is still a big gap between China's compound condiment industry and foreign countries, and the market development potential is huge. With the gradual shift of the family structure of Chinese consumers to nuclear families, the regulation of cooking costs and the consideration of health, the condiment industry in China is bound to be a new blue ocean.
