艾媒报告 |2019中国餐饮行业大数据监测与商业新模式研究报告

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2018年，中国餐饮行业收入较2017年增长18.2%，突破4万亿元，未来餐饮行业发展仍有巨大前景。同时，外卖行业发展也为餐饮提供了新的市场。截至2018年12月，中国网上外卖用户规模达4.06亿，保持较高增速。从细分品类看，正餐消费人次比2017年提高12.9%，追求品质和多样化成为主流之选；火锅行业继续保持高增速，川式火锅占据市场主流地位；烧烤行业中26-35岁年龄段成为主力消费群体；小吃门店数量稳居第一，品质升级趋势明显；新式茶饮增速迅猛，门店数量已达41万家。艾媒商情舆情数据监测系统显示，“智慧餐厅”概念在消费者口碑中具有很高的认可度，体现了未来餐饮行业智慧化发展的趋势。此外，未来资本市场与餐饮行业的结合将更加密切，品牌化、规模化也将成为未来中国餐饮行业的重要发展方向。

In 2018, the revenue of China's catering industry increased by 18.2% compared with 2017, breaking through 4 trillion yuan. There is still great prospect for the development of the catering industry in the future. At the same time, the development of the take-away industry has also provided a new market for catering. As of December 2018, the number of online take-out users in China reached 406 million, maintaining a relatively high growth rate. From the perspective of sub-categories, the number of dinner consumption is 12.9% higher than that of 2017. The pursuit of quality and diversification has become the mainstream choice; the hot pot industry continues to maintain a high growth rate, and Sichuan-style hot pot dominates the market; the barbecue industry is 26-35 years old. The segment became the main consumer group; the number of snack stores ranked first, and the quality upgrade trend was obvious; the new tea beverages grew rapidly, and the number of stores reached 410,000. According to the business data system of iiMedia Research, the concept of “smart restaurant” has a high degree of recognition in the consumer word of mouth, reflecting the trend of smart development of the catering industry in the future. In addition, the future combination of capital market and catering industry will be closer, and branding and scale will become an important development direction for China's catering industry in the future.