艾媒咨询 | 2026年中国在线外卖平台市场发展状况与消费行为调查数据

依托移动互联网持续普及、即时配送体系不断完善，中国在线外卖市场规模稳步扩容，行业从高速扩张阶段迈入存量稳健增长阶段。全球领先的新经济产业第三方数据挖掘和分析机构iiMedia Research（艾媒咨询）最新发布的《2026年中国在线外卖平台市场发展状况与消费行为调查数据》显示，当前外卖消费群体特征清晰，以女性用户（54.38%）、27-39岁中青年群体（52.43%）、5001-20000元中高收入职场人群为主，核心消费市场集中于二线、三线及新一线城市。便捷省时、菜品选择丰富是消费者选择外卖的核心原因；平台会员优惠、稳定配送速度、丰富积分福利是用户留存的关键因素。当前行业仍存在诸多痛点，价格补贴缩减、商家卫生问题、入驻商家数量不足是用户降低平台使用频率的主要原因。消费者对外卖食品安全的关注度较高，主要担忧配送污染、餐具清洁度、食品添加剂超标等问题。艾媒咨询分析师指出，在消费需求升级、用户体验要求提升的背景下，外卖行业告别粗放式规模扩张，朝着品质化、安全化、场景多元化方向转型。即时零售、社区团餐配送、高端餐饮外卖是行业未来核心拓展方向，也是消费者的核心需求落点。未来外卖平台需持续优化定价与补贴体系，强化商家资质审核与全链路食品安全管控，完善用户隐私保护与售后服务体系，同时精准匹配不同圈层用户差异化消费需求，推动行业高质量精细化发展。
Relying on the continuous popularization of mobile Internet and the continuous improvement of real-time distribution system, the scale of domestic online takeout market has steadily expanded, and the industry has moved from a stage of rapid expansion to a stage of steady stock growth. The latest survey data on the development status and consumption behavior of China's online food delivery platform market in 2026, released by iiMedia Research, a leading global third-party data mining and analysis institution for the new economy industry, shows that the current characteristics of the food delivery consumer group are clear, mainly consisting of female users (54.38%), middle-aged and young people aged 27-39 (52.43%), and middle and high-income workers with a salary of 5001-20000 yuan. The core consumer market is concentrated in second tier, third tier, and new first tier cities. Convenience, time-saving, and a wide selection of dishes are the core reasons why consumers choose takeout; Platform member discounts, stable delivery speed, and rich point benefits are key factors for user retention. There are still many pain points in the current industry, such as reduced price subsidies, hygiene issues among merchants, and insufficient number of merchants joining the platform, which are the main reasons for users to reduce the frequency of platform usage. Consumers have a high level of concern for the safety of food sold to the outside world, mainly worrying about issues such as delivery contamination, tableware cleanliness, and excessive food additives. Analysts from iiMedia Research pointed out that in the context of upgraded consumer demand and improved user experience requirements, the food delivery industry is bidding farewell to extensive scale expansion and transforming towards quality, safety, and diversified scenarios. Instant retail, community meal delivery, and high-end food delivery are the core expansion directions of the industry in the future, as well as the landing points for consumers' core needs. In the future, food delivery platforms need to continuously optimize their pricing and subsidy systems, strengthen merchant qualification review and full chain food safety control, improve user privacy protection and after-sales service systems, and accurately match differentiated consumption needs of different circles of users to promote high-quality and refined development of the industry.

艾媒咨询 | 2025年中国果切行业消费行为洞察数据

水果作为人们日常生活中不可或缺的食品，其市场规模庞大且持续增长。同时，消费者健康饮食观念与快节奏生活正推动轻量化水果消费模式常态化，果切已从传统水果中分化形成一种满足即食需求的新型健康零食解决方案。全球领先的新经济产业第三方数据挖掘和分析机构iiMedia Research（艾媒咨询）最新发布的《2025年中国果切行业消费行为洞察数据》显示，2015-2024年中国果园面积从2015年的11212.20千公顷增加至2024年的12722.29千公顷，总体呈波动上升趋势。2015-2024年中国水果产量从24524.62万吨稳步上升至33965.81万吨，年均保持增长态势。此外，2015-2024年中国居民人均瓜果消费量由2015年40.5千克增至61.6千克，整体市场具有广阔的发展空间。
中国消费者购买果切的意愿较强，仅1.75%消费者明确不愿意。究其原因，中国消费者由于“不用清洗，更方便”（56.50%）、“可作为健康休闲零食”（54.21%）以及“价格更实惠、性价比高”（36.25%）愿意购买果切；由于“更喜欢吃整果”（28.75%）、“加工流程不规范”（23.75%）以及“不好保存”（20.00%）放弃果切购买。这一数据表明中国消费者整体购买意愿强烈，果切市场潜在需求旺盛，但仍存在对果切品质安全性、保存便捷性的担忧。
艾媒咨询分析师指出，在健康消费浪潮与即食需求提升的背景下，果切的便捷与清洁属性成为消费者选择果切的核心驱动力。同时，个性化消费需求持续释放，推动果切产品向鲜切鲜配、定制化搭配方向发展。在技术层面，高效可靠的即时配送与配送保鲜能力成为消费者选择果切的核心考量，配备冷链配送设备或将成为线上果切销售的基础需求与核心竞争力。在售后层面，行业仍面临产品计量管理与品质管控等挑战，需提升品质、便捷与经济保障能力以匹配消费者多样化需求。
Fruits, as indispensable food in people's daily lives, have a huge market size and continue to grow. At the same time, consumers' awareness of healthy diet and the fast-paced lifestyle are driving the normalization of lightweight fruit consumption patterns. Fruit slicing has differentiated from traditional fruits and has become a new type of healthy snack solution that meets the demand for ready consumption. The latest report "Insights into consumer behavior in China's fresh-cut fruit industry in 2025" released by iiMedia Research, a leading third-party data mining and analysis institution in the new economy industry, shows that from 2015 to 2024, the area of orchards in China increased from 11,212.20 thousand hectares in 2015 to 12,722.29 thousand hectares in 2024, showing a fluctuating upward trend. From 2015 to 2024, the total fruit production in China steadily increased from 245.2462 million tons to 339.6581 million tons, maintaining an annual growth trend. In addition, the per capita consumption of fruits and vegetables by Chinese residents increased from 40.5 kilograms in 2015 to 61.6 kilograms in 2024, indicating a broad development space for the market.
Chinese consumers have a strong willingness to purchase fruit slicing products, with only 1.75% of consumers clearly unwilling to do so. The reasons for this are that Chinese consumers are willing to purchase fruit slicing products because of "no need for washing, more convenient" (56.50%), "can be used as healthy and leisure snacks" (54.21%), and "more affordable, higher cost performance" (36.25%); while some give up purchasing fruit slicing products because they "prefer whole fruits" (28.75%), "the processing process is not standardized" (23.75%), and "not easy to preserve" (20.00%). This data indicates that the overall purchasing willingness of Chinese consumers is strong, and the potential demand for the fruit slicing market is vigorous, but there are still concerns about the quality and safety of fruit slicing products and the convenience of preservation.
Analysts from iMedia Consulting pointed out that in the context of the trend of healthy consumption and the increasing demand for ready to eat food, the convenience and cleanliness of fruit slices have become the core driving force for consumers to choose fruit slices. At the same time, the demand for personalized consumption continues to be released, promoting the development of fruit cutting products towards fresh cutting and customized pairing. At the technical level, efficient and reliable instant delivery and preservation capabilities have become the core considerations for consumers when choosing fruit cutting. Equipping with cold chain delivery equipment may become the basic demand and core competitiveness for online fruit cutting sales. At the after-sales level, the industry still faces challenges such as product measurement management and quality control, and needs to improve quality, convenience, and economic security capabilities to match the diverse needs of consumers.

艾媒咨询 | 2026年中国年菜市场发展状况与消费者行为调查数据

随着春节餐饮日益呈现便捷化、品质化与情感价值交融的新趋势，中国年菜行业在消费习惯升级与产业创新的双重驱动下，正从传统节令食品蜕变为一个增长迅猛、内涵丰富的消费新蓝海。根据全球领先的新经济产业第三方数据挖掘和分析机构iiMedia Research（艾媒咨询）最新发布的《2026年中国年菜市场发展状况与消费者行为调查数据》显示，中国年菜行业市场规模从2019年的317.85亿元快速攀升至2025年的2219.95亿元，预计2026年将进一步增至2626.4亿元，展现出强劲的持续增长潜力与广阔的市场前景。
中国消费者在购买年菜时，最关注的三个因素分别是加热便捷性（44.70%）、食品安全认证（43.07%）和营养搭配（41.58%）；同时，超五成消费者偏好“原汁原味”的年菜口味。这表明，当前消费者对年菜的需求呈现出 “效率导向”与“本味回归”并存的典型特征，一方面追求省时省力的烹饪便利与安全健康的产品保障，另一方面则高度看重菜品对传统风味与节日仪式感的忠实还原。
艾媒咨询分析师认为，中国年菜市场将围绕消费者“效率体验并重”与“本味情感交融”的核心诉求，呈现三大发展趋势：一是产品研发将迈向“技术还原传统”，企业需通过锁鲜与复热技术的创新，在极致简化烹饪步骤的同时，确保菜品能稳定还原地道锅气与家庭风味，破解便捷与口味不可兼得的消费痛点。二是供应链竞争将聚焦于“价值优化”，通过规模化生产、精准供需匹配与包装创新来系统性地控制成本、提升品控并减少损耗，以应对消费者对价格与品质的双重高期待。三是品牌建设将深化“场景与情感赋能”，从年节礼盒定制、团圆家宴场景营销到家人共享的价值倡导，打造超越产品本身的文化与情感体验，从而建立高认可度与复购忠诚。市场将持续向更高效、更真实、也更具情感价值的品质化方向升级。
With the increasing trend of convenience, quality and emotional value integration in Chinese New Year dining, the Chinese New Year dish industry, driven by the upgrading of consumption habits and industrial innovation, is transforming from traditional seasonal foods into a rapidly growing and richly meaningful new consumer market. According to the latest report "2026 Development Status and Consumer Behavior Survey Data of the Chinese New Year Dish Market" released by iiMedia Research, a leading third-party data mining and analysis institution for the new economy industry, the market size of the Chinese New Year dish industry has rapidly increased from 31.785 billion yuan in 2019 to 221.995 billion yuan in 2025. It is expected to further increase to 262.64 billion yuan in 2026, demonstrating strong potential for continuous growth and broad market prospects.
When Chinese consumers purchase New Year dishes, the three factors they pay the most attention to are the convenience of heating (44.70%), food safety certification (43.07%), and nutritional balance (41.58%). At the same time, over 50% of consumers prefer the original taste of New Year dishes. This indicates that the current demand of consumers for New Year dishes presents a typical feature of "efficiency orientation" and "return to original flavor", on the one hand, they pursue cooking convenience and product safety and health guarantees, and on the other hand, they highly value the faithful reproduction of traditional flavors and the sense of festival ritualism of the dishes.
Analysts from iiMedia Research believe that the Chinese New Year food market will follow three major trends based on consumers' core demands of "prioritizing efficiency and experience" and "integrating original flavor and emotional connection". These trends are as follows: First, product development will move towards "technological restoration of tradition". Enterprises need to innovate in preservation and re-heating technologies to simplify cooking procedures to the extreme while ensuring that dishes can stably reproduce the authentic pot aroma and family flavor, thus resolving the consumption pain point of not being able to have both convenience and taste. Second, supply chain competition will focus on "value optimization". Through large-scale production, precise supply-demand matching, and packaging innovation, they can systematically control costs, improve quality control, and reduce losses to meet consumers' dual high expectations for price and quality. Third, brand building will deepen "enabling scenarios and emotions". From customizing New Year gift boxes, marketing in family reunion dinner scenarios to advocating the value of sharing with family members, it will create cultural and emotional experiences beyond the product itself, thereby establishing high recognition and repeat purchase loyalty. The market will continue to upgrade towards a more efficient, more authentic, and more emotionally valuable quality-oriented direction.

艾媒咨询 | 2025年中国方便面行业发展状况与消费行为调查数据

在健康升级与即时便捷需求的双重驱动下，中国方便面市场持续发展，消费场景从传统速食向居家轻烹饪、户外休闲、深夜加餐等多维度拓展。根据全球领先的新经济产业第三方数据挖掘和分析机构iiMedia Research（艾媒咨询）最新发布的《2025年中国方便面行业发展状况与消费行为调查数据》显示，2025年中国方便速食市场规模为2708.3亿元，预计2026年将达到2949.3亿元；2025年中国方便面行业市场规模为1849.9亿元，同比增长7.9%。这一增长得益于快节奏生活催生的便捷需求，以及消费升级下健康化、多样化趋势的推动。消费者愈发关注配料质量与食品安全，自热食品、低卡轻食等新兴品类及露营、居家等多元场景持续扩容，行业需以“安全+创新”双轮驱动，通过配方优化与场景适配巩固增长动力。
　　在中国消费者食用方便面的目的中，节省用餐时间位列第一，占比51.44%；其次是日常充饥，占比47.43%；喜欢吃泡面占比43.52%。此外，消费者购买方便面时最关注的三个因素分别是价格（64.40%）、口味（60.08%）和分量（57.10%）。这表明方便面的消费角色正从“应急储备”向“效率型日常选择”深化，消费者在追求快捷与性价比的同时，亦愈发重视风味满足与情感体验，为市场带来兼顾成本控制与品质升级的双重命题。
　　艾媒咨询分析师认为，未来中国方便面市场将呈现稳步增长与结构性升级并行态势。受消费升级与健康需求驱动，非油炸、低钠低脂等健康化产品占比持续提升，中高端品类成为增长核心，市场均价稳步上扬。消费场景向家庭日常、户外露营、办公加餐等多元延伸，下沉市场与线上渠道渗透率持续提高。行业竞争呈现“一超多强”格局，头部企业聚焦技术创新与品质升级，新兴品牌以差异化风味突围，供应链数字化与绿色包装应用深化。整体市场将在产品迭代、场景拓展与渠道革新中实现高质量发展，规模保持稳健增长。
　　Driven by the dual forces of health upgrades and the demand for instant convenience, the Chinese instant noodle market continues to grow, with consumption scenarios expanding from traditional fast food to home light cooking, outdoor leisure, and late-night snacks. According to the latest "2025 China Instant Noodle Industry Development Status and Consumer Behavior Survey Data" released by iiMedia Research (iimedia.cn), a leading third-party data mining and analysis agency for the new economy industry, the market size of China's instant food is expected to reach 270.83 billion yuan in 2025 and 294.93 billion yuan in 2026. The market size of China's instant noodle industry is projected to be 184.99 billion yuan in 2025, representing a year-on-year growth of 7.9%. This growth is attributed to the convenience demands generated by fast-paced lifestyles and the push for healthier and more diverse options under the trend of consumption upgrades. Consumers are increasingly concerned about the quality of ingredients and food safety. Emerging categories such as self-heating foods and low-calorie light meals, as well as diverse consumption scenarios like camping and home cooking, are continuously expanding. The industry needs to be driven by "safety and innovation" to consolidate growth momentum through formula optimization and scenario adaptation.
　　Among the purposes for Chinese consumers to eat instant noodles, saving meal time ranks first, accounting for 51.44%; followed by daily hunger relief, accounting for 47.43%; and enjoying the taste of instant noodles, accounting for 43.52%. Additionally, the three most important factors that consumers consider when purchasing instant noodles are price (64.40%), taste (60.08%), and portion size (57.10%). This indicates that the role of instant noodles in consumption is deepening from "emergency reserves" to "efficient daily choices". While consumers pursue speed and cost-effectiveness, they also increasingly value flavor satisfaction and emotional experiences, presenting a dual challenge of cost control and quality improvement for the market.
　　Analysts from iiMedia Research believe that in the future, the Chinese instant noodle market will show a trend of steady growth and structural upgrading. Driven by consumption upgrades and health demands, the proportion of non-fried, low-sodium, and low-fat healthy products will continue to increase, with mid-to-high-end categories becoming the core of growth and the average market price rising steadily. Consumption scenarios will extend to family daily life, outdoor camping, and office snacks, and the penetration rate in the lower-tier markets and online channels will continue to rise. Industry competition will present a "one superpower and multiple strong players" pattern, with leading enterprises focusing on technological innovation and quality upgrades, and emerging brands breaking through with differentiated flavors. The application of digital supply chains and green packaging will deepen. The overall market will achieve high-quality development through product iteration, scenario expansion, and channel innovation, maintaining a steady growth in scale.

艾媒咨询 | 2025年中国轻食行业发展状况与消费者行为调查数据

在健康消费浪潮与冷链技术升级的双重推动下，中国轻食行业正从小众需求走向大众市场，迈入“营养与效率兼顾，场景与风味共进”的产业成熟期。根据全球领先的新经济产业第三方数据挖掘和分析机构iiMedia Research（艾媒咨询）最新发布的《2025年中国轻食行业发展状况与消费者行为调查数据》显示，2024年中国代餐市场规模已达到2210.3亿元，2027年有望达到3534.9亿元。这一增长态势得益于消费者健康意识的提升与需求日趋精细化。在追求低脂、高蛋白等基础营养指标之外，消费者愈发注重产品的口感丰富性、品质稳定性与保质期限。因此，代餐食品企业需持续推进产品创新与升级，以响应市场日益多元化的消费需求。
在2025年中国消费者吃轻食的频率中，“每周3-4次”的占比高达41.87%，显示出轻食已成为许多消费者的常规饮食习惯。其次是“每周一次”，占比为34.30%，表明还有相当一部分消费者保持每周至少一次的轻食食用频率。此外，食材新鲜度是消费者购买轻食产品时最关注的因素，占比高达56.12%。其次是营养配比，占比55.23%。口感和性价比也是消费者较为重视的因素，分别占比40.76%和36.08%。这表明消费者的消费习惯正从尝鲜式消费转向常态化、高频化的生活方式选择。消费者对轻食的认知已超越简单的"低卡"概念，升级为对"新鲜食材"与"科学营养"的核心追求。
艾媒咨询分析师认为，未来中国轻食行业将呈现品质化、多元化与科技化并进的趋势。消费者对健康饮食认知深化，推动轻食从“沙拉简餐”升级为注重科学配比与功能性（如控卡、高蛋白）的个性化方案。新鲜、有机的天然食材和本土化口味创新将成为产品核心竞争力。供应链技术进步保障了轻食的便捷与安全，即食、冷链产品覆盖更广场景。在健康消费浪潮下，轻食将突破一线城市，向更广阔市场渗透，并与健身、职场等生活方式深度融合，形成稳定增长的细分市场。
Driven by the dual forces of the healthy consumption trend and advancements in cold chain technology, China's light diet industry is transitioning from niche demand to mass market, entering a mature phase characterized by "balancing nutrition and efficiency while integrating scenarios and flavors." According to the latest "2025 China Catering Industry Development Status and Consumer Behavior Survey Data" released by iiMedia Research (iimedia research), a leading third-party data mining and analysis institution for the new economy industry, China's meal replacement market reached 221.03 billion yuan in 2024 and is projected to reach 353.49 billion yuan by 2027. This growth momentum stems from heightened consumer health awareness and increasingly refined demands. Beyond pursuing basic nutritional metrics such as low-fat and high-protein content, consumers are placing greater emphasis on product flavor diversity, quality stability, and shelf life. Consequently, meal replacement food companies must continuously innovate and upgrade their products to meet the diversifying needs of the market.
In 2025, among Chinese consumers' frequency of eating light meals, the proportion of those who do so "3-4 times a week" is as high as 41.87%, indicating that light meals have become a regular dietary habit for many consumers. The second most common frequency is "once a week", accounting for 34.30%, suggesting that a considerable number of consumers still maintain a light meal consumption frequency of at least once a week. Additionally, ingredient freshness was the top factor consumers prioritize when purchasing light meal products, with 56.12% of respondents citing it as their primary concern. Nutritional balance followed closely at 55.23%. Taste and cost-effectiveness were also important factors, with 40.76% and 36.08% of consumers emphasizing them, respectively. This shift reflects consumers' evolving habits, transitioning from occasional experimentation to a normalized, high-frequency lifestyle choice. Their perception of light meals has moved beyond the simple "low-calorie" concept, now focusing on the core values of "fresh ingredients" and "scientific nutrition.".
According to analysts from iiMedia Research, the future of China's healthy food industry will see a trend of advancing quality, diversification, and technological innovation. As consumers deepen their understanding of healthy eating, light meals will evolve from "simple salad meals" into personalized solutions that emphasize scientific nutrition and functional benefits (such as calorie control and high protein). Fresh, organic natural ingredients and localized flavor innovations will become core competitive advantages. Advances in supply chain technology ensure the convenience and safety of healthy meals, with ready-to-eat and cold chain products covering a wider range of scenarios. Amid the health-conscious consumption wave, the light meal market will expand beyond first-tier cities, penetrate broader markets, and deeply integrate with lifestyle trends like fitness and workplace wellness, forming a steadily growing niche market.

艾媒咨询 | 2025年中国中式糕点行业发展状况及消费行为调查数据

目前，中国中式糕点行业正乘“国潮”东风，进入一个快速现代化与扩张的转型期。新老品牌通过产品创新、渠道变革和文化赋能，成功将其从传统节令食品转变为日常“悦己型”消费，驱动市场持续增长。根据全球领先的新经济产业第三方数据挖掘和分析机构iiMedia Research（艾媒咨询）最新发布的《2025年中国中式糕点行业发展状况及消费行为调查数据》显示，2024年中国烘焙食品零售市场规模达6110.7亿元，同比增长8.8%，预计2029年市场规模将达8595.6亿元。中国烘焙食品行业细分市场潜力巨大，随着自媒体的不断发展，各类网红探店、KOL推荐等促使中式糕点、新中式糕点成为新热点，发展势头强劲。
中国消费者在选择中式糕点时，首要关注的因素是“口味和味道”，占比高达45.59%，凸显出产品风味仍是影响购买决策的核心要素。其次，“价格合理”以38.83%的占比成为第二大关键因素，表明消费者在追求美味的同时，也十分注重产品的性价比。此外，有72.03%的消费者明确表示愿意尝试新产品，体现出市场对创新品类具有较高的接受度和消费意愿；而16.39%的消费者持观望态度，则反映部分群体仍需要更多的品质背书或体验激励以促成购买行为。整体来看，中式糕点消费市场呈现出“味觉驱动、理性决策、积极尝新”的典型特征，提示企业应在保持口味优势的基础上，平衡定价策略，并通过产品创新和体验优化持续激活消费需求。
艾媒咨询分析师认为，中国中式糕点行业未来将呈现品质化、健康化与跨界融合的发展趋势。产品方面，低糖、天然原料和功能性糕点需求上升，“零食化”创新持续拓宽消费场景。文化赋能成为核心竞争力，国潮设计和文化叙事深化品牌价值。技术层面，智能制造与数字化供应链提升效率，短保产品与即时配送优化体验。市场层面，三四线下沉市场与海外出口同步推进，本土化创新成为国际化关键挑战。行业将逐步从“网红”模式走向“长红”品牌，供应链管控、产品迭代与文化表达力将成为企业突围的关键。
At present, the Chinese traditional pastry industry is riding on the "national trend" wave and entering a period of rapid modernization and expansion. Both new and old brands have successfully transformed traditional seasonal food into daily "self-indulgence" consumption through product innovation, channel reform and cultural empowerment, driving the market to continue growing. According to the latest "Research data on the development status and consumer behavior of China's Chinese pastry industry in 2025" released by iiMedia Research, a leading third-party data mining and analysis agency for the new economy industry, the retail market size of China's baking food reached 611.07 billion yuan in 2024, with a year-on-year growth of 8.8%. It is expected that the market size will reach 859.56 billion yuan in 2029. The potential of the segmented markets in China's baking industry is huge. With the continuous development of self-media, various online celebrity store visits and KOL recommendations have made Chinese pastries and new Chinese pastries new hotspots, with a strong development momentum.
Chinese consumers prioritize 'taste and flavor' when choosing traditional pastries, accounting for 45.59%, highlighting that product flavor remains a core element influencing purchasing decisions. Following this, 'reasonable price' becomes the second most critical factor at 38.83%, indicating that consumers value cost-effectiveness while seeking deliciousness. Additionally, 72.03% of consumers clearly express a willingness to try new products, reflecting a high acceptance and willingness to consume innovative categories in the market; while 16.39% of consumers remain cautious, suggesting that some groups still need more quality endorsements or experiential incentives to facilitate purchasing behavior. Overall, the Chinese pastry consumption market exhibits typical characteristics of "taste-driven, rational decision-making, and active exploration of new products", suggesting that enterprises should maintain their taste advantages, balance pricing strategies, and continuously activate consumer demand through product innovation and experience optimization.
Analysts from iiMedia Research believe that the Chinese pastry industry will trend towards quality, health, and cross-border integration in the future. In terms of products, there is an increasing demand for low-sugar, natural ingredients, and functional pastries, with a continuous expansion of consumption scenarios through 'snackification' innovations. Cultural empowerment has become a core competitive advantage, with national trendy designs and cultural narratives deepening brand value. On the technological front, smart manufacturing and digital supply chains enhance efficiency, while short shelf-life products and instant delivery optimize the consumer experience. At the market level, the development of lower-tier markets and overseas exports is advancing simultaneously, with localized innovation becoming a key challenge for internationalization. The industry will gradually shift from the 'internet celebrity' model to 'lasting' brands, where supply chain management, product iteration, and cultural expressiveness will be crucial for companies to break through.

艾媒咨询 | 2025年中国小炒类餐饮行业发展状况及消费行为调查数据

在预制菜技术与标准化供应链的双重驱动下，中国小炒类餐饮行业正从规模扩张转向品质深耕，进入“效率与体验并重、细分与创新并行”的产业升级新阶段。根据全球领先的新经济产业第三方数据挖掘和分析机构iiMedia Research（艾媒咨询）最新发布的《2025年中国小炒类餐饮行业发展状况及消费行为调查数据》显示，2024年中国餐饮行业市场规模为55718亿元，同比增长7.4%，预计2025年市场规模将达59284亿元。此外，2024年中国预制菜市场规模已经达到4850亿元，预计2026年预制菜市场规模达到7490亿元。这表明预制菜正成为推动餐饮业标准化与规模化的重要力量，也为小炒品类在保持“锅气”与实现效率平衡方面提供了产业基础。
在中国消费者最常消费的小炒类型中，湖南小炒（如小炒黄牛肉）以53.40%的占比高居榜首，成为2025年消费者最常消费的小炒类型。川渝江湖菜（如辣子鸡）以49.75%的占比紧随其后。江西小炒（如余干辣椒炒肉）和闽菜小炒分别以25.44%和25.06%的占比位列第三和第四。与此同时，在消费者了解小炒类餐饮的信息渠道方面，大众点评以52.77%的占比领先，小红书以39.80%的占比位居第二，显示本地生活平台与内容社区已成为影响消费者决策的关键入口。这表明，中国小炒类餐饮市场已呈现“辣味主导、区域集中”的品类格局，且消费决策正深度依赖数字化内容平台，未来具备地域特色与线上运营能力的品牌将更具竞争优势。
艾媒咨询分析师认为，中国小炒类餐饮行业将呈现以下发展趋势：一是区域风味细分化，湘川菜系继续领跑，但区域性小众口味将借助预制菜技术实现标准化突围；二是运营模式双轨化，连锁品牌依托供应链优势加速市场整合，同时“明档现炒+社区小店”模式持续深耕体验经济；三是技术驱动智能化，AI火候控制与智能点餐系统提升出餐效率，数字平台成为引流主阵地；四是消费场景多元化，从单一正餐向“家庭厨房+轻食简餐+户外露营”多场景渗透。
Driven by the dual forces of pre-prepared food technology and standardized supply chains, China's stir-fry restaurant industry is shifting from scale expansion to quality deepening, entering a new stage of industrial upgrading characterized by "efficiency and experience in balance, and coexistence of segmentation and innovation". According to the latest "2025 China Stir-Fry Restaurant Industry Development Status and Consumer Behavior Survey Data" released by iiMedia Research (a leading third-party data mining and analysis agency for the new economy industry), the scale of China's catering industry in 2024 was 5,571.8 billion yuan, with a year-on-year growth of 7.4%. It is expected that the scale will reach 5,928.4 billion yuan in 2025. Additionally, the scale of China's pre-prepared food market has reached 485 billion yuan in 2024, and it is expected to reach 749 billion yuan in 2026. This indicates that pre-prepared food is becoming an important force driving the standardization and scale of the catering industry, and also provides an industrial foundation for small stir-fry categories to maintain "wok hei" and achieve efficiency balance.
Among the most frequently consumed stir-fry types by Chinese consumers, Hunan stir-fry (such as stir-fried yellow beef) leads with a 53.40% share, becoming the most frequently consumed stir-fry type in 2025. Sichuan and Chongqing street food (such as spicy chicken) follows closely with a 49.75% share. Jiangxi stir-fry (such as Yu Gan chili and pork) and Fujian stir-fry rank third and fourth with 25.44% and 25.06% shares respectively. Meanwhile, in terms of information channels for consumers to learn about stir-fry restaurants, Dianping leads with a 52.77% share, followed by Xiaohongshu with a 39.80% share, indicating that local life platforms and content communities have become key entry points influencing consumer decisions. This shows that the Chinese stir-fry restaurant market has presented a "dominance of spicy flavors and regional concentration" category pattern, and consumer decisions are deeply dependent on digital content platforms. In the future, brands with regional characteristics and online operation capabilities will have greater competitive advantages.
Analysts from iiMedia Research believe that the Chinese stir-fry restaurant industry will present the following development trends: first, regional flavor segmentation, with Hunan and Sichuan cuisines continuing to lead, but regional minority flavors will achieve standardized breakthroughs with the help of pre-prepared food technology; second, dual-track operation models, with chain brands accelerating market integration by leveraging supply chain advantages, while the "open kitchen + community small store" model continues to deepen the experience economy; third, technology-driven intelligence, with AI heat control and intelligent ordering systems improving meal delivery efficiency, and digital platforms becoming the main attraction; fourth, diversified consumption scenarios, from single formal dining to "home kitchen + light meals + outdoor camping" multi-scenario penetration.

艾媒咨询 | 2025-2026年中国食品风味市场与消费趋势研究报告

随着居民消费结构从“生存型”向“享受型”加速升级，大众对食品风味的需求也不再局限于“甜、咸”等基础味觉层面，而是延伸至“品质安全、消费体验感、情感共鸣价值、文化认同属性”的多维诉求，这一需求转变为食品风味市场的升级迭代奠定了坚实基础。全球领先的新经济第三方数据挖掘和分析机构iiMedia Research（艾媒咨询）发布的《2025-2026年中国食品风味市场与消费趋势研究报告》数据显示，2024年中国调味品市场规模已达6871亿元，同比增长16.0%；其中复合调味品市场规模为2301亿元。作为食品风味行业的重要支撑领域，调味品市场的稳健增长为整个食品风味行业的发展提供了有力保障。
在应用场景上，食品风味市场的覆盖范围广泛，已深度渗透至餐饮、休闲食品、冷冻食品等多个核心领域，其中餐饮行业的需求表现尤为突出。当前，餐饮行业正处于连锁化扩张的关键阶段，菜品风味的标准化与稳定性是连锁品牌抢占市场的核心竞争力，这一行业特性进一步推动了食品风味行业的技术创新与产品迭代。值得注意的是，消费者对餐饮风味的需求正持续升级。一方面，有64.88%的消费者认为，当前餐饮风味存在的核心痛点是同质化现象严重、缺乏独特性；另一方面，在风味创新方向上，78.43%的消费者明确期待餐饮企业能聚焦“健康化”升级。以健康化为核心的风味创新，正成为餐饮企业突破同质化困局、实现差异化竞争的关键抓手。
With the upgrading of residents' consumption structure, the public's demand for food flavors is no longer limited to basic taste levels such as sweet and salty, but has extended to multi-dimensional demands including quality and safety, consumption experience, emotional resonance value, and cultural identity attributes. This demand has laid a solid foundation for the upgrading and iteration of the food flavor market. Data from the "China Food Flavor Market and Consumption Trends Research Report 2025-2026" released by iiMedia Research, a world-leading third-party data mining and analysis institution for the new economy, shows that the scale of China's condiment market reached 687.1 billion yuan in 2024, with a year-on-year growth of 16.0%. Among them, the market size of compound condiments is 230.1 billion yuan. As an important supporting field of the food flavor industry, the steady growth of the condiment market provides a strong guarantee for the development of the entire food flavor industry.
In terms of application scenarios, the food flavor market has a wide coverage and has deeply penetrated into multiple core fields such as catering, snack foods, and frozen foods, among which the demand in the catering industry is particularly prominent. At present, the catering industry is at a critical stage of chain expansion. The standardization and stability of dish flavors are the core competitiveness for chain brands to capture the market. This industry characteristic further promotes technological innovation and product iteration in the food flavor industry. It is worth noting that consumers' demands for the flavor of food and beverages are continuously upgrading. On the one hand, 64.88% of consumers believe that the core pain point of current catering flavors is the severe homogenization and lack of uniqueness. On the other hand, in terms of flavor innovation, 78.43% of consumers clearly expect catering enterprises to focus on "health-oriented" upgrades. Flavor innovation centered on health is becoming a key approach for catering enterprises to break through the homogenization predicament and achieve differentiated competition.

艾媒咨询 | 2025-2026年中国广式茶点市场状况及消费趋势洞察报告

中国居民消费结构持续优化升级，餐饮消费需求更注重产品品质安全、消费体验及背后文化内涵。这一趋势为兼具品质、社交体验与岭南饮食文化底蕴的广式茶点市场，提供了强劲增长支撑，进一步释放其发展潜力。电商平台与外卖服务的快速发展，为广式茶点提供了新型销售渠道，打破了时间与空间的双重限制，进一步扩大了广式茶点的整体市场规模。iiMedia Research（艾媒咨询）数据显示，2024年中国广式茶点市场规模达到476.9亿元，同比增长6.4%；预计到2026年有望达到521.0亿元。
The consumption structure of Chinese residents has been continuously optimized and upgraded. The demand for catering consumption pays more attention to product quality and safety, consumption experience and the cultural connotation behind it. This trend provides strong growth support for the cantonese tea and snack market, which combines quality, social experience and the cultural heritage of Lingnan cuisine, further unleashing its development potential. The rapid development of e-commerce platforms and food delivery services has provided new sales channels for cantonese tea snacks, breaking the dual limitations of time and space and further expanding the overall market size of cantonese tea snacks. Data from iiMedia Research shows that the market size of cantonese tea snacks in China reached 47.69 billion yuan in 2024, with a year-on-year growth of 6.4%. It is expected to reach 52.1 billion yuan by 2026.

艾媒咨询 | 2025年中国番茄制品行业发展状况与消费行为调查数据

中国番茄制品凭借独特的酸甜风味和极强的多场景适配性，消费市场正稳步扩容。从家庭餐桌常见的番茄酱，到餐饮端广受欢迎的番茄汤底，再到新式茶饮中新颖的番茄元素，其消费场景在不断延伸拓展。根据全球领先的新经济产业第三方数据挖掘和分析机构iiMedia Research（艾媒咨询）最新发布的《2025年中国番茄制品行业发展状况与消费行为调查数据》显示，2024年中国调味品市场规模为6871亿元，2027年预计达到10028亿元。随着食品工业化进程的加快、预制菜产业的迅猛发展与B端餐饮市场的不断壮大，餐企连锁化、出海趋势明显，进一步推动了调味品的需求增长。整体来看，中国调味品市场潜力巨大，未来规模将持续增长。
中国消费者在选择番茄制品时，最关注的三个因素是“味道是否喜欢”、“添加剂含量（0添加或少添加）”和“保质期”，占比分别为27.03%、27.03%和26.29%。这三个因素的占比远高于其他选项，显示出消费者对番茄制品的口味、添加剂含量和保质期有较高的关注度。此外，从消费类型来看，番茄调味品/酱料的占比最高，达到89.66%，远超其他类型的番茄制品。其次是番茄速食&预制食品，占比44.76%，与番茄基础加工制品的占比相近，均为44%左右。这表明“美味、健康、新鲜”已成为驱动番茄制品消费的核心诉求，同时速食类产品与基础原料并重的格局，也折射出“便捷化”与“家庭烹饪”场景正在进一步融合的消费趋势。
艾媒咨询分析师认为，番茄制品行业将沿“健康化”与“场景化”双主线深化发展。一方面，消费者对“零添加”和新鲜度的极致追求，将推动上游供应链升级，催生更多短保和有机产品。另一方面，产品形态将更精准匹配细分场景：传统酱料趋向功能复合化（如特定菜系专用酱），而速食与预制菜品类的创新，则致力于在便捷与“厨房感”间取得平衡，满足都市快节奏与家庭烹饪的双重需求。同时，品牌也需借助内容电商讲好原料与工艺故事，以强化差异化竞争优势。
Chinese tomato products, with their unique sweet and sour flavor and strong adaptability to various scenarios, are seeing a steadily expanding consumer market. From the common tomato ketchup on family dining tables to the popular tomato soup bases in the catering industry, and even the novel tomato elements in new-style tea beverages, their consumption scenarios are constantly expanding. According to the latest "2025 China Tomato Products Industry Development Status and Consumer Behavior Survey Data" released by iiMedia Research (iimedia.cn), a leading third-party data mining and analysis agency for the new economy industry, the scale of China's condiment market was 687.1 billion yuan in 2024 and is expected to reach 1,002.8 billion yuan in 2027. With the acceleration of food industrialization, the rapid development of the ready-to-eat food industry, and the continuous expansion of the B-end catering market, the trend of restaurant chainization and going global is becoming more evident, further driving the growth in demand for condiments. Overall, the potential of China's condiment market is huge, and its scale is expected to continue to grow in the future.
When choosing tomato products, Chinese consumers are most concerned about three factors: "whether they like the taste", "additive content (zero or low additives)", and "shelf life", accounting for 27.03%, 27.03%, and 26.29% respectively. These three factors have a significantly higher proportion than other options, indicating that consumers pay high attention to the taste, additive content, and shelf life of tomato products. Additionally, from the perspective of consumption types, tomato condiments and sauces have the highest proportion, reaching 89.66%, far exceeding other types of tomato products. Next are tomato ready-to-eat and pre-prepared foods, accounting for 44.76%, which is similar to the proportion of basic processed tomato products, both around 44%. This shows that "deliciousness, health, and freshness" have become the core demands driving the consumption of tomato products. At the same time, the coexistence of ready-to-eat products and basic raw materials reflects the consumption trend of further integration between "convenience" and "home cooking" scenarios.
Analysts from iiMedia Research believe that the tomato products industry will deepen its development along the dual main lines of "health" and "scenario". On one hand, consumers' extreme pursuit of "zero additives" and freshness will drive the upgrade of the upstream supply chain, giving rise to more short-shelf-life and organic products. On the other hand, product forms will be more precisely matched to specific scenarios: traditional sauces will tend towards functional complexity (such as sauces dedicated to specific cuisines), while innovations in ready-to-eat and pre-prepared food categories will strive to strike a balance between convenience and a "kitchen feel", meeting the dual demands of urban fast-paced life and home cooking. Meanwhile, brands need to leverage content e-commerce to tell the stories of raw materials and craftsmanship to strengthen their differentiated competitive advantages.