艾媒咨询 | 2026年中国手动剃须刀市场消费趋势洞察

当前中国剃须刀行业正处于从基础工具向品质化护理升级、从单一剃须向全周期理容延伸的关键转型期。消费需求端呈现出以剃净度与舒适度为核心决策要素的特征，消费者对产品性能与使用体验的关注持续提升，推动行业在刀头精密化、润滑技术与清洁便利性等核心环节不断突破。在消费升级与技术创新双轮驱动下，剃须刀行业正加速向品质化、体验化、场景化方向演进，品牌需以产品硬实力建立信任基础，通过全渠道协同与全链路护理布局构建核心竞争优势。
根据全球新经济产业第三方数据挖掘和分析机构iiMedia Research（艾媒咨询）最新发布的《2026年中国手动剃须刀市场消费趋势洞察》数据显示，市场规模方面，2025年中国剃须刀市场规模达314.6万亿元，预计2030年攀升至492.1亿元，男性日常理容的刚需，推动剃须刀市场稳步扩容。消费者使用手动剃须刀的核心动因是手动剃须刀带来的干净整洁（29.5%）与舒适度（26.4%），性能（54.4%）与质量（52.1%）为购买决策时的首要考量因素；润滑条/顺滑体验（69.7%）和剃须刀清洁的便利性（69.3%）是消费者最希望未来手动剃须刀行业需要改进的方面。艾媒咨询分析师认为，手动剃须刀市场正从“单一工具逻辑”向“全周期理容服务逻辑”转型，消费者对剃净体验与肌肤舒适度的关注已超越对基础功能的需求，对使用细节的要求也日趋精细化，推动行业进入“产品硬实力与护理体验双重竞争”

艾媒咨询 | 2026-2027年中国休闲食品产业发展与消费行为洞察报告

休闲食品行业涵盖在正餐之外消费的即食性包装食品，包括坚果炒货、膨化食品、糖果巧克力、卤制品、烘焙糕点、果脯蜜饯等核心品类。随着中国经济的持续发展，居民人均可支配收入与食品烟酒支出稳步增长，2025年中国居民人均食品烟酒消费支出为8631元，同比增长2.6%，推动了休闲食品消费需求的持续释放。同时，消费需求正从“单纯解馋”向“追求品质、健康与多样化”升级，带动了休闲食品品类的创新与市场规模的进一步扩大。行业关键特征为产品生命周期短、口味创新快、消费场景碎片化，且受健康化趋势驱动，低糖、高蛋白等细分品类增长显著。
全球领先的新经济产业第三方数据挖掘和分析机构iiMedia Research（艾媒咨询）最新发布的《2026-2027年中国休闲食品产业发展与消费行为洞察报告》，截至2026年7月10日，中国现存休闲食品相关企业67.08万家，各地正逐步形成特色休闲食品产业集群，不断完善上下游配套供应链，产业集聚效应持续凸显，持续赋能产品研发、生产与市场拓展，推动行业向高质量、特色化方向稳步发展。进出口方面，面包饼干、糖果、巧克力、坚果及肉类零食等品类进出口总额整体平稳增长，部分品类进口依赖度逐步降低。2025年中国休闲零食行业规模达到11804亿元，预计2030年将达到13330亿元，行业已进入存量竞争阶段；2025年中国零食集合店市场规模为1239亿元，预计2030年有望达到1974亿元，零食集合店凭借极致性价比和高效供应链优势，已成为膨化食品等千亿级休闲零食赛道渠道变革的核心引擎。
消费者调研显示，2026年中国消费者每月购买休闲食品的频率中，占比最高的是“每个月7-8次”，达到40.44%；其次是“每个月9-10次”，占比为21.23%。其中，最常购买的品类分别是“膨化油炸食品”（43.46%）、“面包、蛋糕与糕点”（43.36%）和“豆干制品”（41.15%）。消费者食用休闲食品的场景中占比最高的是休闲聚会、旅游等活动和打游戏、追剧等休闲时。休闲食品消费正进入一个更加成熟、分层、场景化的时代。
在重点企业布局与未来趋势层面，盐津铺子业务布局聚焦休闲食品领域，采用“多品牌、多品类、全渠道”战略，渠道上深耕现代商超并大力拓展量贩零食、电商及社区团购；有友食品业务聚焦于泡卤风味休闲食品的研发、生产与销售，核心布局以泡椒凤爪为主导的单一品类，近年来正积极扩展产品矩阵并探索新市场渠道；良品铺子坚持“高品质、高颜值、高体验”理念，通过全渠道网络及数字化会员运营构筑竞争力。展望未来，行业发展具备消费基数庞大、品类创新空间广阔的基础优势。健康化趋势催生低糖低脂消费需求、电商与直播带货拓宽行业渠道、国潮文化助力本土品牌崛起，都为休闲食品行业带来了发展机遇。未来，行业将沿健康升级、场景细分、国潮文化融合、供应链革新、渠道多元等方向演进，行业整体仍将处于存量竞争与结构性调整并行的阶段。

艾媒咨询 | 2026-2027年中国酒类产业发展与消费行为洞察报告

酒类产业作为我国食品消费领域的核心支柱赛道，深度嵌入居民日常餐饮、商务社交与文化消费场景，同时也是传统消费产业升级与中华文化价值输出的重要载体。当前，行业正处于从总量扩张向结构优化转型的关键期，发展逻辑由产能与渠道的粗放增长转向品牌价值、品质表达与场景适配能力的全面提升。从宏观环境来看，国家层面对产业端与消费端均给予了规范引导，白酒生产准入与食品安全国家标准体系持续完善，为行业合规发展筑牢底线；消费税政策优化与产区生态保护政策逐步落地，推动行业向品牌化、集约化、品质化方向演进。经济层面，居民人均可支配收入稳步增长与消费结构持续升级，为中高端酒类产品的渗透率提升奠定了坚实购买力基础。社会层面，消费代际迭代、宴席与商务场景常态化以及国潮文化的兴起，共同重塑了酒类消费形态，催生出对品质化、个性化、场景化酒类产品的旺盛需求。技术层面，数字化酿造工艺、智慧供应链体系以及全渠道新零售模式的快速迭代，推动行业从传统产销模式向数据驱动的精细化运营升级，行业竞争焦点正从单一的渠道铺货比拼转移至品牌文化塑造与全链路消费者运营能力。
全球领先的新经济产业第三方数据挖掘和分析机构 iiMedia Research（艾媒咨询）最新发布的《2026-2027年中国酒类产业发展与消费行为洞察报告》显示，截至2026年6月30日，中国现存酒类相关企业148.92万家。区域分布呈现明显集聚特征，广东坐拥超19万家酒类企业，占全国总量的13.4%，是核心产业承载地；山东、贵州紧随其后，相关企业分别约13.6万家、9.45万家。2025年中国酒类新零售市场规模达到1740.0亿元，其中白酒市场规模预计2027年将达到10709亿元，正式迈入万亿市场。国内酒类产业链完备、产区集群优势与本土化品牌影响力持续巩固，2021-2025年中国酒类出口规模从2021年的43.10亿元持续攀升，2025年至91.62亿元，名优白酒的海外认知度逐步提升。
消费者行为与需求特征方面，2026年中国消费者购买过的酒品牌中，青岛啤酒占比最高，达到31.13%，其次是雪花啤酒，占比28.39%，中国劲酒占比27.66%，位列第三；选购酒类产品时，最关注的三个因素分别是口感/风味（38.49%）、原料/酿造工艺（34.07%）和营养保健功能（30.60%）。2026年中国酒类新零售用户认为市场主要存在的问题中，占比最高的是“价格混乱，虚标原价、虚假促销”，占比达到30.97%；其次是“假货泛滥，正品保障不足”，占比29.58%；第三位是“品质同质化严重，缺乏产品特色”，占比28.33%。艾媒咨询分析师认为，用户对酒类新零售市场存在的问题主要集中在价格不透明、假货泛滥和虚假宣传等方面，占比均超过27%，反映出酒类新零售市场在价格诚信、正品保障和信息透明度等方面存在较大问题，亟须加强监管和规范。
在重点企业布局与未来趋势层面，行业内代表性企业如五粮液、山西汾酒与泸州老窖，各自依托差异化的产品策略与产区禀赋构筑竞争优势。五粮液以浓香型高端白酒为核心，依托多品牌矩阵与全渠道布局巩固行业龙头地位；山西汾酒深耕清香型赛道，凭借全国化市场拓展与“抓两头带中间”的产品结构实现持续高速增长；泸州老窖则依托百年窖池资源优势，以“双品牌、三品系、大单品”战略持续强化浓香鼻祖的品牌价值。展望未来，中国酒类产业将沿着品质升级、品牌集中、场景细分与文化出海四大主线演进。消费分级与场景分化将推动产品从大众普适向圈层化、场景化方向进化；跨境渠道铺设与海外文化推广则为中国名优酒品出海开辟新的增长空间。在产业结构优化、消费持续升级与品牌价值重塑的多重作用下，行业长期发展空间依然广阔，在头部品牌引领下的结构性增长机会值得期待。
The alcoholic beverage industry serves as a core pillar sector in China's food consumption landscape, deeply integrated into residents' daily dining, business social interactions, and cultural consumption scenarios. It also functions as a vital vehicle for upgrading traditional consumer industries and promoting Chinese cultural values. Currently, the industry is undergoing a critical transition from quantitative expansion to structural optimization, shifting its development focus from extensive growth in production capacity and distribution channels to comprehensive improvements in brand value, quality representation, and scenario adaptability. From a macro perspective, both the national government and the industry have provided regulatory guidance for both the industry and consumers; the continuous refinement of national standards for baijiu production approvals and food safety has established a solid foundation for compliant industry development, while optimized consumption tax policies and ecological protection measures in production regions are driving the industry toward greater branding, efficiency, and quality. Economically, steady growth in per capita disposable income and ongoing upgrades in consumption patterns have created a robust purchasing power base for mid-to-high-end alcoholic products. Socially, generational shifts in consumption preferences, the normalization of banquets and business events, and the rise of China-fashion culture have collectively reshaped alcohol consumption patterns, fostering strong demand for high-quality, personalized, and context-specific beverages. Technologically, rapid advancements in digital brewing processes, smart supply chain systems, and omnichannel retail models are transforming the industry from traditional production and sales models to data-driven, precision-oriented operations. The competitive focus has shifted from mere channel expansion to brand culture building and end-to-end consumer engagement capabilities.
The latest "2026–2027 China Alcoholic Beverage Industry Development and Consumer Behavior Insights Report" released by iiMedia Research, a globally leading third-party data mining and analysis institution for new economic industries, shows that as of June 30, 2026, there were 1.4892 million alcohol-related enterprises in China. The regional distribution exhibits distinct clustering characteristics: Guangdong hosts over 190,000 alcohol enterprises, accounting for 13.4% of the national total, making it the core industrial hub; Shandong and Guizhou follow closely with approximately 136,000 and 94,500 enterprises, respectively. By 2025, the scale of China's new retail market for alcoholic beverages is projected to reach 174.0 billion yuan, with the baijiu market expected to hit 1,070.9 billion yuan by 2027, officially entering a trillion-yuan market. With a comprehensive domestic alcohol industry chain, sustained advantages in regional clusters, and the growing influence of local brands, China's alcohol exports have risen steadily from 4.31 billion yuan in 2021 to 9.162 billion yuan by 2025, while the international recognition of premium baijiu brands continues to improve.
In terms of consumer behavior and demand characteristics, among the liquor brands purchased by Chinese consumers in 2026, Tsingtao Beer accounted for the highest proportion at 31.13%, followed by Snow Beer at 28.39%, and China Jinjiu at 27.66%, ranking third. When selecting alcoholic products, the three most critical factors were taste/flavor (38.49%), raw materials/brewing process (34.07%), and nutritional health benefits (30.60%). Among the main issues identified by Chinese new retail consumers of alcoholic beverages in 2026, "price confusion, false labeling of original prices, and misleading promotions" accounted for the largest share at 30.97%; followed by "widespread counterfeit products and insufficient authenticity assurance" at 29.58%; and third was "severe product homogenization and a lack of distinctive features" at 28.33%. Analysts from iiMedia Research noted that user concerns regarding the new retail market for alcoholic beverages primarily focused on price opacity, counterfeit proliferation, and false advertising, each exceeding 27%, highlighting significant shortcomings in price integrity, authenticity assurance, and information transparency, which urgently require enhanced regulation and standardization.
In terms of key enterprise positioning and future trends, representative companies in the industry such as Wuliangye, Shanxi Fenjiu, and Luzhou Laojiao have each established competitive advantages through differentiated product strategies and regional endowments. Wuliangye focuses on premium strong-aroma baijiu, consolidating its industry leadership through a multi-brand portfolio and a comprehensive channel strategy; Shanxi Fenjiu specializes in light-aroma baijiu, achieving sustained rapid growth through nationwide market expansion and a product structure that targets both ends while driving growth in the middle segment; Luzhou Laojiao leverages its century-old fermentation cellars to continuously strengthen the brand value of being the pioneer of strong-aroma baijiu through its "dual brands, three product lines, and flagship products" strategy. Looking ahead, China's liquor industry will evolve along four main axes: quality enhancement, brand consolidation, scenario segmentation, and cultural globalization. Consumer stratification and scenario differentiation will drive products to evolve from mass-market offerings toward niche and context-specific products; cross-border channel development and overseas cultural promotion will open new growth avenues for China's premium liquor brands. Under the combined effects of industrial structure optimization, continuous consumption upgrading, and brand value repositioning, the industry still holds significant long-term growth potential, with structural growth opportunities led by leading brands being highly anticipated.

艾媒咨询 | 2026-2027年中国调味发酵品行业产业链竞争格局及市场机遇研判报告

调味发酵品行业作为我国食品工业的核心细分赛道，深度嵌入居民日常餐饮消费与饮食升级进程，同时也是预制菜、餐饮工业化产业链中的关键配套环节。当前，行业正处于从规模扩张向价值升级转型的关键期，发展逻辑由产能与品类的粗放增长转向品质、健康属性与场景适配性的全面提升。从宏观环境来看，国家层面对食品产业与消费端均给予了明确引导，食品安全国家标准体系持续完善，为行业合规发展筑牢底线；减盐减糖、健康中国等政策导向持续深化，推动产品向营养化、清洁配方方向演进。经济层面，居民可支配收入稳步增长与餐饮消费结构持续优化，为中高端调味发酵品的渗透普及奠定了坚实购买力基础。社会层面，家庭烹饪精致化、一人食场景扩容以及年轻消费群体的饮食观念迭代，共同重塑了餐饮消费场景，催生出对便捷化、健康化、风味多元化调味发酵品的旺盛需求。技术层面，现代生物发酵工艺、风味定向调控技术以及数字化智能制造的快速迭代，推动行业从传统酿造向科学化、标准化生产升级，行业竞争焦点正从单品的价格比拼转移至全产业链的品质管控与场景化解决方案能力。
全球领先的新经济产业第三方数据挖掘和分析机构iiMedia Research（艾媒咨询）最新发布的《2026-2027年中国调味发酵品行业产业链竞争格局及市场机遇研判报告》数据显示，截至2026年7月2日，中国现存调味发酵品相关企业20.55万家。区域分布呈现鲜明的产业集聚特征，山东坐拥2.44万家调味发酵品企业，占全国总量的11.88%，是北方核心产业承载地；广东、河南紧随其后，相关企业分别约2.19万家、1.34万家。2025年中国调味发酵品市场规模达到7881亿元，预计到2026年有望达到8921亿元。国内调味发酵品产业链完备、本土化风味创新与成本优势持续巩固市场地位，而2021-2025年中国调味发酵品年出口额维持在104亿元以上规模。
消费者行为与需求特征方面，2026年中国消费者对功能化、健康化、便捷化和个性化调味发酵品的需求较为旺盛；选购调味品时，最关注的三个因素分别是健康属性（37.50%）、口感口味（36.20%）和质量安全（36.20%）；消费者购买调味品的支出主要集中在30元及以内和31-50元两个区间。艾媒咨询分析师认为，随着做饭频率的增加，消费者对复合调味品的依赖程度有所下降，但仍有较高比例的人高度依赖，印证该品类已深度融入国内居民日常饮食生活，属于家庭刚性消费品类，大众依赖度高、日常使用场景覆盖全面。
在重点企业布局与未来趋势层面，行业内代表性企业如安琪酵母、仲景食品与莲花控股，各自依托差异化的产品策略与渠道布局构筑竞争优势。展望未来，中国调味发酵品行业将沿着健康化、复合化、场景化与数字化四大主线演进。餐饮工业化与预制菜产业的成熟将推动产品从家庭通用向B端定制、场景细分方向进化；跨境电商与海外本土化渠道布局则为品牌出海开辟新增长空间。在技术迭代、消费升级与餐饮产业链协同发展的多重作用下，行业长期发展空间依然广阔，结构性增长机会值得期待。
The seasoning and fermented products industry, as a core segment of China's food industry, is deeply integrated into residents' daily dining consumption and the process of dietary upgrading, while also serving as a critical supporting link in the industrial chain of prepared meals and catering services. Currently, the industry is at a pivotal stage transitioning from scale expansion to value enhancement, with its development focus shifting from extensive growth in production capacity and product categories to comprehensive improvements in quality, health attributes, and scenario compatibility. From a macro perspective, both the national level and consumers have provided clear guidance for the food industry; the continuous refinement of national food safety standards has established a solid foundation for compliant industry development; policy directions such as salt and sugar reduction and the promotion of healthy China are further deepening, driving products toward more nutritious and clean formulations. Economically, steady growth in disposable income and ongoing optimization of dining consumption patterns have laid a robust purchasing power foundation for the penetration and adoption of mid-to-high-end seasoning and fermented products. Socially, the refinement of home cooking practices, the expansion of single-person dining scenarios, and evolving dietary preferences among younger consumers have collectively reshaped dining consumption contexts, fostering strong demand for convenient, healthy, and flavor-diverse seasoning and fermented products. Technologically, rapid advancements in modern biotechnological fermentation processes, targeted flavor control technologies, and digital smart manufacturing are driving the industry's transition from traditional brewing to scientific and standardized production, shifting the competitive focus from price comparisons of individual products to quality control across the entire supply chain and the capability to deliver scenario-specific solutions.
According to the latest report titled "2026–2027 China Condiment and Fermented Products Industry Chain Competitive Landscape and Market Opportunity Analysis Report" released by iiMedia Research, a globally leading third-party data mining and analysis institution specializing in new economy industries, as of July 2, 2026, there were 205,500 enterprises related to condiment and fermented products in China. The regional distribution exhibits distinct industrial clustering characteristics: Shandong Province hosts 24,400 such enterprises, accounting for 11.88% of the national total, making it the core industrial hub in northern China; Guangdong and Henan follow closely with approximately 21,900 and 13,400 enterprises respectively. In 2025, the market size of China's condiment and fermented products reached 788.1 billion yuan, and is projected to reach 892.1 billion yuan by 2026. The domestic condiment and fermented products industry boasts a complete supply chain, with localized flavor innovation and cost advantages continuously solidifying its market position. From 2021 to 2025, annual exports of these products maintained a scale exceeding 10.4 billion yuan.
In terms of consumer behavior and demand characteristics, Chinese consumers in 2026 showed strong demand for functional, healthy, convenient, and personalized flavored fermented products. When selecting seasonings, the three most critical factors were health attributes (37.50%), taste profile (36.20%), and quality safety (36.20%). Consumption expenditures for seasonings primarily fell into two price ranges: ≤30 yuan and 31–50 yuan. Analysts at iiMedia Research noted that while reliance on compound seasonings has declined with increased cooking frequency, a significant proportion of consumers still depend heavily on them, confirming this category's deep integration into daily dietary habits as a household essential with high public adoption and comprehensive usage across various scenarios.
At the level of key enterprise deployment and future trends, representative companies in the industry such as Angel Yeast, Zhongjing Food, and Lotus Holdings have each established competitive advantages through differentiated product strategies and channel layouts. Looking ahead, China's condiment and fermented food industry will evolve along four major themes: health-oriented development, diversification, scenario-specific applications, and digitalization. The maturation of industrialized catering and the prepared food sector will drive products to evolve from general household use toward B2B customization and niche application scenarios; cross-border e-commerce and overseas localization channel strategies will create new growth opportunities for brands expanding globally. Under the combined influence of technological innovation, consumption upgrading, and synergistic development across the catering industry chain, the sector still boasts substantial long-term growth potential, with structural growth opportunities warranting significant attention.

艾媒咨询 | 2026年中国睡眠健康产品创新及消费洞察报告

　　在国民睡眠问题凸显、健康中国政策引导、消费升级和AI技术赋能的背景下，国内睡眠健康行业告别初级发展阶段，由传统寝具单品时代迈向硬件-软件-医疗服务一体化的全周期睡眠健康管理时代，行业规模稳步扩容。根据全球新经济产业第三方数据挖掘和分析机构iiMedia Research（艾媒咨询）最新发布的《2026年中国睡眠健康产品创新及消费洞察报告》数据显示，2025年中国睡眠经济行业市场规模达到5737.2亿元，同比增长7.3%；行业增长态势稳健，预计2030年将进一步攀升至7904.3亿元，长期发展空间广阔。从消费者的睡眠状况来看，易醒（51.4%）、多梦（42.7%）、入睡困难（42.1%）是最为常见的睡眠质量问题。长期睡眠质量不佳还会引发多重身心负面影响，对居民身心健康、日常生活与工作状态造成显著干扰。在睡眠问题带来的主要后果中，情绪不稳定的占比最高，达到47.6%，其次为记忆力下降（43.4%）与抵抗力下降（42.9%）。面对睡眠困扰，72.4%的消费者有明确的助眠产品购买意愿，并且多数消费者会优先选择基础寝具类产品来改善睡眠状况。艾媒咨询分析师认为，随着国民健康意识持续深化、大众睡眠消费需求不断细化、场景化诉求持续增多，睡眠健康行业产品创新逻辑持续迭代，逐步从传统的单一功能改善，向精细化适配、个性化定制、全场景覆盖的综合睡眠解决方案升级。(《艾媒咨询 |2026年中国睡眠健康产

艾媒咨询 | 2026年中国亚麻籽油行业发展趋势报告

　　数据显示，2015-2024年，中国亚麻籽产量整体呈下降后回升趋势，2024年恢复至28万吨；2015-2023年亚麻籽油产量总体保持增长，2023年接近32万吨，同比增长22.6%。原料供给逐步改善叠加产能持续释放，为行业稳定供应、产品创新及工艺升级提供支撑，推动亚麻籽油行业向规模化、精细化和高质量方向发展。
　　随着健康消费理念普及，亚麻籽油凭借富含α-亚麻酸等营养优势，市场认可度持续提升。未来，消费者将更加关注原料产地、加工工艺及产品品质认证，行业竞争重心也将由产能扩张转向品质提升，企业将持续优化低温冷榨工艺、保鲜包装技术及全过程质量管理体系，不断增强产品竞争力。同时，产品将向有机化、高品质化发展及多元消费场景延伸，进一步满足家庭健康、母婴营养等细分消费需求。(《2026年中国亚麻籽油行业发展趋势报告》完整高清PDF版共31页，可点击文章底部报告下载按钮进行报告下载）
　　Data shows that from 2015 to 2024, China’s flaxseed output generally followed a trend of decline followed by recovery, rebounding to 280 thousand tonnes in 2024. From 2015 to 2023, China’s flaxseed oil

艾媒咨询 | 2026年中国定妆喷雾行业发展研究报告

定妆喷雾作为彩妆细分品类，受益于化妆品及彩妆行业整体扩容，市场保持稳健增长。iiMedia Research（艾媒咨询）数据显示，2025年中国化妆品市场规模达5791亿元，彩妆行业市场规模达703亿元，预计2030年将分别达到7554亿元、1019亿元，为定妆喷雾提供广阔消费基础。
定妆喷雾行业正向场景细分化、渠道内容化与体验精细方向升级。产品由单一持妆功能向多场景妆效管理演进，并向轻量化与功能复配发展。渠道方面，内容电商主导全域渗透，推动行业由货架驱动转向内容驱动。消费需求从基础功能满足转向成分安全与体验双驱动，同时行业仍需在配方透明化与体验精细化方面持续突破。(《2026年中国定妆喷雾行业发展研究报告》完整高清PDF版共36页，可点击文章底部报告下载按钮进行报告下载）
As a subcategory of color cosmetics, setting spray benefits from the overall expansion of the cosmetics and makeup industries, maintaining steady market growth. According to iiMedia Research, China’s cosmetics market reached RMB 579.1 billion in 2025,

艾媒咨询 | 2026年中国月饼行业及港式月饼创新发展趋势报告

iiMedia Research（艾媒咨询）数据显示，2015-2024年中国月饼产量与销售规模总体保持稳定增长态势。2025年行业迎来阶段性回落，销售规模同比下降5.9%至282.4亿元，产量略微下滑至51.8万吨，行业由“数量扩张”转入“存量盘整”阶段。2025年的回落或与居民消费支出收紧有关，高价礼盒消费需求下滑，产品定价回归理性，叠加市场竞争加剧压缩了部分溢价空间。
　　当前月饼市场由广式、苏式、京式、港式、滇式等多派系割据，各具地域工艺壁垒。其中，港式月饼凭借“流心奶黄月饼”等创新品类及年轻化、高端化运营成为行业创新标杆。未来，低糖、低GI、植物基等健康化趋势将加速发展，市场竞争也将由价格竞争转向品质、品牌和供应链能力竞争，行业集中度持续提升。(《2026年中国月饼行业及港式月饼创新发展趋势报告》完整高清PDF版共37页，可点击文章底部报告下载按钮进行报告下载）
　　According to iiMedia Research, China's mooncake production and market size maintained an overall stable growth trend from 2015 to 2024. In 2025, the industry experienced a temporary slowdown, with market

艾媒咨询 | 2026年中国婴幼儿辅食行业发展研究报告

数据显示，2012-2025年，中国婴幼儿辅食行业市场规模持续扩容，由2012年的100亿元增长至2025年的716亿元，预计2030年将突破千亿元。中国婴幼儿辅食行业市场规模增长主要受居民消费能力提升、科学育儿理念普及以及精细化喂养需求增强等多重因素驱动，推动行业从基础供给向营养强化、配方创新及多元化使用场景持续升级。
在消费升级背景下，家长对辅食产品的营养均衡性、安全品质及使用便利性要求不断提高，进一步加速产品结构优化与高端化发展。同时，中国婴幼儿辅食市场呈现国产品牌与国际品牌并存的竞争格局，其中国产品牌依托本土化创新与线上渠道快速扩张，而国际品牌则凭借成熟的品牌认知与供应链优势持续保持市场竞争力。(《2026年中国婴幼儿辅食行业发展研究报告》完整高清PDF版共33页，可点击文章底部报告下载按钮进行报告下载）
The data show that from 2012 to 2025, the market size of China’s infant complementary food industry has continued to expand, increasing from RMB 10 billion in 2012 to RMB 71.6 billion in 2025, and is expected to exceed RMB 100 billion by 2030. The growth of the industry is mainly driven by multiple factors, including rising disposable income, the increasing popularity of scientific parenting concepts, and the growing demand for more refined feeding practices, which together are driving the industry to upgrade from basic supply toward nutritional fortification, formula innovation, and diversified usage scenarios.
Against the backdrop of consumption upgrading, parents’ requirements for nutritional balance, product safety, and convenience continue to rise, further accelerating product structure optimization and high-end development. At the same time, China’s infant complementary food market shows a competitive landscape where domestic and international brands coexist. Domestic brands are rapidly expanding through localized innovation and online channels, while international brands maintain strong competitiveness thanks to established brand recognition and supply chain advantages. (“iiMedia Report | 2026 China Infant and Toddler Complementary Food Industry Development Research Report”full version has 33 pages, please click the download button at the bottom of the article to download the report. )

艾媒咨询 | 2026-2027年中国个护用品行业上市公司经营情况数据分析报告

个人护理用品行业是兼具日常刚需、健康养护与形象管理属性的民生消费品赛道，涵盖面部与身体清洁、口腔护理、头发护理、剃须及除臭等多元护理场景。作为高频复购的消费领域，个护行业展现出较强的抗周期性与市场韧性。近年来，中国个护行业市场规模持续扩大，整体保持稳健增长态势，全球市场亦同步扩张。行业正经历深刻变革：消费需求从基础清洁向功效化、细分化、个性化跃迁，消费者对成分安全、使用体验和情感价值的关注度显著提升；国货品牌凭借对本土消费文化的深入洞察和敏捷的供应链响应迅速崛起，市场话语权不断增强，逐步打破外资品牌长期主导的格局；同时，监管政策持续升级，行业标准体系日趋完善，对产品质量、功效宣称和安全生产提出更高要求。在流量红利逐渐褪去、消费理念趋于理性的背景下，行业增长逻辑正从单纯依赖流量扩张转向品牌力锻造、产品创新与盈利质量并重的高质量发展阶段，企业间的竞争重心回归至产品本质与长期用户价值的构建。
全球领先的新经济产业第三方数据挖掘和分析机构iiMedia Research（艾媒咨询）最新发布的《2026-2027年中国个护用品行业上市公司经营情况数据分析报告》数据显示，个护用品行业呈现出显著的区域集聚特征。华东华南构成行业两大核心产业集群，集中了全国绝大部分的产能和产业链资源。华南地区已构建起涵盖原料供应、配方研发、代工生产到品牌运营的完备产业生态链条；华东地区则依托较强的消费市场和资本优势形成另一极。在企业分布上，个护板块主要扎堆于高能级城市，深圳、上海、厦门等城市市值排名靠前，但整体呈多点发散格局；二线城市企业平均市值表现突出，反映出区域产业梯度转移和下沉市场潜力释放的趋势。
资本市场方面，个护用品板块呈现市值规模整体偏小、成长性显著分化的特征。板块估值分层明显，拥有强势品牌、独家原料和稳定现金流的头部企业享有相对合理的估值溢价，而代工贴牌、产品同质化严重的中小企业估值长期承压。盈利端呈现利润向头部集中的态势，头部企业凭借规模效应和品牌壁垒构筑一定护城河；利润增速虽有亮眼表现，但季度间波动较大，增长的可持续性尚需持续跟踪。资金流向呈现集中化趋势，个股间资金分化明显。研发投入方面，头部企业投入力度较大，但行业整体研发强度仍有提升空间，当前行业整体处于从制造驱动向品牌与研发双轮驱动的转型过渡期。
行业内企业路径各异，竞争格局日趋分化。稳健医疗采取“医疗+消费”双主业协同模式，医疗耗材与消费品业务双轮驱动，经营业绩保持稳健增长，盈利水平持续改善；上海家化贯彻聚焦核心品牌、核心品类、核心渠道和核心区域的战略，线上渠道贡献显著提升，显现出战略调整的积极成效；百亚股份在深耕核心市场的同时加速外围省份拓展，市场增长迅猛，展现出较强的市场渗透能力和渠道扩张成效。
整体来看，个护用品行业正处于从外资主导到国货崛起、从规模扩张到质量驱动的转型升级关键期。在消费升级与理性回归并存的新阶段，品牌建设、研发创新、渠道效率与财务健康度将成为企业决胜未来的核心变量，行业有望在良性竞争中实现更高质量的发展。