全球领先的新经济产业第三方数据挖掘与分析机构
关于“场景”的报告
艾媒报告|2019中国智慧场景服务专题报告
本报告研究涉及企业/品牌/案例:及刻,苏宁,天猫,华为,百度地图,有赞,腾讯,美团,i麦当劳,YH永辉生活+,CoCo都可,维也纳酒店+,热风扫码购,小泊停车,香港海港城,美宜家会员,广州妇儿中心,TATA,来电,良品铺子,便利蜂,捷停车,口碑,大众点评,大麦,上海迪士尼度假区,娱票儿,正佳广场,万达广场,徐家汇VGO,白云机场,地铁通,车来了,北大口腔医院,北京协和医院,上海中山医院,艺龙旅行,去哪儿旅行,携程旅行
国家统计局数据显示,2019年前三季度零售数据中,线下零售额占比达75.3%,线下零售市场商业价值庞大。但线下场景用户需求分散,零售场景复杂。借助技术驱动创新,智慧场景服务涌现,通过对用户所在场景的感知,依托大数据,可智能匹配相关场景服务,精准满足消费者的个性化需求。 2019年,苏宁、天猫等商家纷纷布局了智慧场景服务,亦涌现出“及刻”为首的系统级场景AI服务代表。智慧场景服务的商业价值,如精准触达、数据支撑、用户体验升级等被进一步开发。艾媒咨询分析师认为,未来随着5G、AI等技术的普及,手机等智能终端将为用户提供涵盖零售、城市建设等的多种智能服务,智慧场景服务的市场发展潜力巨大。
According to the National Bureau of Statistics, national offline retail sales accounted for 75.3 percent of the total retail sales in 2019Q1-Q3, which shows the enormous commercial value of the offline retail market. However, the users’ demand is scattered and the retail scene is complex offline. With the help of technology-driven innovations, smart LBS services have emerged. Through using the perception of the scene and big data, smart LBS services can match relevant services with the need of users, to accurately meets the personalized needs of consumers.In 2019, Suning, Tmall and other businesses have equipped themselves with smart LBS services, and many system-level scene AI servicers, such as “Clickwifi”, have also emerged.The commercial value of smart LBS services, such as precise touch, data support and users’ experience upgrading, has been further developed. iiMedia consulting analysts believe that in the future, with the popularity of 5G, AI and other innovations, smart terminals such as mobile phones will provide users with a variety of smart services in the field of retail, urban construction, etc., and the development potential of smart LBS services market is tremendous.
(以下为节选页,完整版共50页)艾媒咨询 | 2025年中国旅拍市场消费行为洞察分析报告
随着人们生活水平的提高和旅游消费观念的转变,旅拍作为一种融合旅游与摄影的新兴服务模式,近年来在市场上迅速崛起。它不仅满足了人们在旅行过程中记录美好瞬间的需求,还为游客提供了具有专业水准的摄影作品,成为旅游市场的新热点。根据全球新经济产业第三方数据挖掘和分析机构iiMedia Research(艾媒咨询)最新发布的《2025年中国旅拍市场消费行为洞察分析报告》数据显示,53.70% 的消费者将记录旅行中的美好瞬间作为旅拍首要目的,这体现出旅拍在满足消费者情感诉求与记忆留存方面的核心价值,也意味着旅拍行业应着重突出拍摄服务的纪念意义,提升消费者在旅行中的情感体验。而古迹 / 遗址、古典园林等历史人文景观以 54.37% 的占比成为旅拍首选,表明消费者对历史文化景观兴趣极高,这背后是大众对文化底蕴的追求。艾媒咨询分析师认为,旅拍市场作为旅游和摄影行业的新兴细分领域,具有广阔的发展前景和巨大的市场潜力。尽管目前面临着一些挑战,但随着市场的不断成熟、行业规范的逐步完善,以及技术的不断创新,旅拍市场将迎来更加健康、有序的发展。
With the improvement of people's living standard and the change of tourism consumption concept, travel photography, as a new service model integrating tourism and photography, has risen rapidly in the market in recent years. It not only meets the needs of people to record beautiful moments in the process of travel, but also provides tourists with professional photography, which has become a new hot spot in the tourism market. According to the latest "Analysis report on China travel photography market consumer behavior in 2025" released by iiMedia Research, a third party data mining and analysis institution in the global new economy industry, 53.70% of consumers will record the beautiful moments of travel as the primary purpose of travel photography. This reflects the core value of travel photography in satisfying consumers' emotional demands and retaining memories, and also means that the travel photography industry should focus on the commemorative significance of shooting services to enhance consumers' emotional experience in travel. Historical and cultural landscapes such as monuments/sites and classical gardens became the first choice for travel photography with 54.37%, indicating that consumers have a high interest in historical and cultural landscapes, which is behind the public's pursuit of cultural heritage. Analysts of IIMedia Consulting believe that the travel photography market, as an emerging segment of the tourism and photography industry, has broad development prospects and huge market potential. Although currently facing some challenges, with the continuous maturity of the market, the gradual improvement of industry norms and the continuous innovation of technology, the travel auction market will usher in a more healthy and orderly development.艾媒咨询 | 2025年中国推拿行业发展状况与消费行为调查数据
当前,中国推拿行业正迎来快速发展期。传统中医推拿与现代健康理念深度融合,消费群体从以中老年为主扩展至年轻白领,推动服务向专业化、细分化和品牌化升级。根据全球领先的新经济产业第三方数据挖掘和分析机构iiMedia Research(艾媒咨询)最新发布的《2025年中国推拿行业发展状况与消费行为调查数据》显示,在政策支持、技术革新和消费需求升级的共同驱动下,中国大健康产业正步入一个规模持续扩张、内涵不断丰富、模式日趋创新的黄金发展期。推拿行业作为大健康产业的重要组成部分,深度融入健康管理、康复和养生服务领域,未来市场空间将进一步扩大。
在2025年中国消费者定期接受推拿服务的调查中,93.37%的消费者表示“会”定期接受推拿服务,而只有6.63%的消费者表示“不会”。这表明绝大多数中国消费者倾向于定期接受推拿服务。此外,在2025年中国消费者选择推拿或按摩服务时关注的具体服务细节中,技师的专业资质(如中医推拿师资格证、从业年限)以61.44%的占比成为消费者最关注的因素。其次是推拿手法的针对性(如针对颈肩/腰椎/疲劳的定制化手法),占比61.33%,与专业资质几乎持平。服务环境的卫生程度(如床品消毒、房间通风)占比46.52%,位列第三。这些数据表明,中国推拿消费市场正朝着专业化、功能化和理性化方向发展,“技术信任”取代“环境偏好”成为消费者选择的首要依据,推动行业从体验型服务向基于专业价值的健康管理转型。
艾媒咨询分析师认为,中国推拿行业未来将呈现专业化、科技化与融合化三大发展趋势。政策引导与标准化进程加速,推动从业人员持证上岗与技能分级成为常态,“专业资质”成为消费决策核心。技术赋能深化,AI助力的智能推拿设备与线上预约、健康管理平台广泛结合,提升服务可及性与个性化体验。消费群体持续年轻化,推动服务向“推拿+”多元场景延伸,与运动康复、职场健康、情绪疗愈等需求紧密结合。与此同时,品牌化与连锁化进程提速,推动行业从分散走向集中,兼具中医底蕴与现代健康管理理念的优质服务商将引领市场升级。
At present, the Chinese massage industry is experiencing a period of rapid development. Traditional Chinese massage and modern health concepts are deeply integrated, and the consumer base has expanded from mainly middle-aged and elderly people to young white-collar workers, driving the service towards professionalization, specialization and branding. According to the latest "2025 China Massage Industry Development Status and Consumer Behavior Survey Data" released by iiMedia Research, a leading third-party data mining and analysis agency for the new economy industry, under the joint drive of policy support, technological innovation and upgraded consumer demand, China's big health industry is entering a golden development period of continuous scale expansion, enriched connotation and increasingly innovative models. As an important part of the big health industry, the massage industry is deeply integrated into the fields of health management, rehabilitation and health preservation, and its future market space will further expand.
In the 2025 survey on Chinese consumers' regular massage service consumption, 93.37% of consumers said they "would" regularly receive massage services, while only 6.63% said they "would not". This indicates that the vast majority of Chinese consumers tend to receive regular massage services. In addition, among the specific service details that Chinese consumers pay attention to when choosing massage or massage services in 2025, the professional qualifications of the technicians (such as the qualification certificate of traditional Chinese massage therapists and years of service) have become the most concerned factor by consumers, with a proportion of 61.44%. The second is the targeted nature of the massage techniques (such as customized techniques for neck and shoulder, lumbar vertebrae, and fatigue), with a proportion of 61.33%, almost equal to professional qualifications. The hygiene level of the service environment (such as bed linen disinfection and room ventilation) accounts for 46.52%, ranking third. These data indicate that the Chinese massage consumption market is moving towards professionalization, functionalization and rationalization. "Technical trust" has replaced "environmental preference" as the primary basis for consumer choice, promoting the industry's transformation from experience-based services to health management based on professional value.
Analysts from iiMedia Research believe that the Chinese massage industry will present three major development trends in the future: professionalization, technologicalization and integration. Policy guidance and the acceleration of the standardization process will make it a norm for practitioners to hold certificates and have skill grading, with "professional qualifications" becoming the core of consumer decision-making. The deepening of technology empowerment, with the wide integration of AI-assisted intelligent massage equipment and online appointment and health management platforms, will enhance service accessibility and personalized experience. The continuous youngening of the consumer base will drive services to extend to "massage +" multi-scenario applications, closely combining with needs such as sports rehabilitation, workplace health and emotional therapy. At the same time, the acceleration of branding and chain processes will drive the industry from dispersion to concentration, with high-quality service providers that combine traditional Chinese medicine heritage and modern health management concepts leading the market upgrade.艾媒咨询|2024年中国年菜市场运行监测分析报告
2024年春节期间餐饮企业迎来了首个“开门红”。作为中国春节餐饮重要组成部分的年菜,亦呈现一片火爆现象。数据显示,超一半的消费者购买预制菜作为自己家庭的年夜饭;淘宝年货节期间“预制菜”“半成品年夜饭”等关键词的搜索量环比最高增长20余倍。微博中#广东首推春节年菜预制菜#话题阅读量达1118万次。话题的火爆反映出当前社会中,年菜已成为春节饮食的重要关键词。
During the Spring Festival of 2024, catering enterprises welcomed their first "good start". As an important component of Chinese Spring Festival catering, New Year dishes are also showing a hot trend. Data shows that over half of consumers purchase pre made dishes as their family's New Year's Eve dinner; During the Taobao New Year Shopping Festival, the search volume for keywords such as "pre made dishes" and "semi-finished New Year's Eve dinner" increased by more than 20 times compared to the previous month. The topic of Guangdong's first promotion of pre made Spring Festival dishes on Weibo has received 11.18 million views. The popularity of the topic reflects that in current society, Chinese New Year dishes have become an important keyword in Chinese New Year cuisine.艾媒咨询 | 2025年中国辣条食品行业发展状况及消费行为调查数据
随着消费者对健康和口味多样化的需求增加,中国辣条食品行业开始向高端化、健康化转型,推出更多低油、低盐、低糖的产品。同时,辣条企业也在积极拓展海外市场,出口量逐年增长。根据全球领先的新经济产业第三方数据挖掘和分析机构iiMedia Research(艾媒咨询)最新发布的《2025年中国辣条食品行业发展状况及消费行为调查数据》显示,2024年辣条食品行业市场规模为834.8亿元,2026年预计达到926.5亿元,这一增长趋势反映了中国辣条食品行业的快速发展和市场需求的持续扩大。
在中国消费者购买辣条时考虑的主要因素中,安全因素占比最高,达到48.34%,显示出消费者对食品安全的高度重视。其次是价格因素,说明价格对消费者的购买决策有较大影响。此外,从中国消费者购买辣条的渠道来看,综合电商平台(淘宝、京东等)的占比最高,达到40.98%,显示出消费者更倾向于在这些平台上购买辣条。线下小型商店、便利店的占比为37.66%,位居第二,线下零食专卖店占比35.06%,说明线下购买依然是重要渠道。这反映了中国消费者在休闲食品消费上日趋成熟:既追求品质安全又保持价格敏感,既享受线上便利又需要线下体验的复合型消费特征。
艾媒咨询分析师认为,中国辣条食品行业未来将朝着健康化、高端化与品牌化方向发展。在消费端,随着人们对食品安全与品质要求的不断提升,企业将持续推进配方优化,推出低糖、低油、低盐及零添加产品,并建立完善的原料可追溯体系。在生产端,通过技术升级,实现自动化与智能化制造,显著提升品控水平。渠道方面,线上线下深度融合,零食量贩店与电商定制产品成为新增长点。此外,风味创新与国潮元素的结合,不断拓展消费场景,推动行业从“价格竞争”迈向“价值竞争”,助力整体市场规模持续扩大。
With the increasing demand for health and diverse flavors among consumers, the Chinese spicy strip food industry has begun to transform towards high-end, healthy products, launching more low-oil, low-salt, and low-sugar items. Meanwhile, spicy strip enterprises are also actively expanding their overseas markets, with export volumes growing year by year. According to the latest "2025 China Spicy Strip Food Industry Development Status and Consumer Behavior Survey Data" released by iiMedia Research, a leading third-party data mining and analysis agency for new economy industries, the market size was 83.48 billion yuan in 2024 and is expected to reach 92.65 billion yuan in 2026. This growth trend reflects the rapid development of the Chinese spicy strip food industry and the continuous expansion of market demand.
Among the main factors influencing Chinese consumers' purchase of spicy strips, safety concerns account for the highest proportion at 48.34%, indicating consumers' high regard for food safety. Price is the second most important factor, suggesting that price has a significant impact on consumers' purchasing decisions. In terms of the channels through which Chinese consumers purchase spicy strips, comprehensive e-commerce platforms (such as Taobao and JD.com) have the highest share at 40.98%, showing that consumers prefer to buy spicy strips on these platforms. Offline small stores and convenience stores account for 37.66%, ranking second, while offline snack specialty stores account for 35.06%, indicating that offline purchases remain an important channel. This reflects the increasingly mature consumption behavior of Chinese consumers in the snack food sector: they pursue both quality and safety while remaining price-sensitive, and they enjoy the convenience of online shopping while also seeking offline experiences, demonstrating a complex consumption characteristic.
Analysts from iiMedia Research believe that the Chinese spicy strip food industry will move towards healthiness, high-end, and branding in the future. On the consumer side, as people's demands for food safety and quality continue to rise, enterprises will continuously optimize their formulas, launch low-sugar, low-oil, low-salt, and zero-additive products, and establish a complete raw material traceability system. On the production side, through technological upgrades, they will achieve automated and intelligent manufacturing, significantly improving quality control. In terms of channels, online and offline will be deeply integrated, with snack discount stores and customized products for e-commerce becoming new growth points. Additionally, the combination of flavor innovation and national trend elements will continuously expand consumption scenarios, driving the industry to shift from "price competition" to "value competition" and helping the overall market size to continue to expand.
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