全球领先的新经济产业第三方数据挖掘与分析机构
关于“新加坡”的报告
-
艾媒咨询|2020上半年全球商贸数据监测及中国外贸企业内循环经济机遇研究报告
本报告研究涉及企业/品牌/案例：广东凯迪服饰有限公司、深圳市佰维存储科技股份有限公司。
全球疫情蔓延、贸易保护主义等因素导致全球经济面临下滑风险，跨境贸易和投资活动急剧萎缩，中国外贸企业环境恶化。2020年上半年，中国出口10987.5亿美元，同比下降6.2%，其中服装、机械设备出口降幅跌破16%，成为重创程度较大的行业。于是，各省份纷纷出台关于出口转内销的内循环经济的针对性政策措施，从政策层面助力外贸企业渡过危机。但是，当前出口企业发展内销模式仍存在生产线转向难、销售渠道不畅、国内外市场需求痛点不同和缺乏品牌化优势等问题，外贸企业必须进行相应的调整。
The spread of global epidemic and trade protectionism have caused the global economy to face the risk of decline, the cross-border trade and investment activities have shrunk sharply, and the environment of Chinese foreign trade enterprises has deteriorated. In the first half of 2020, China's exports reached US$ 1,098.75 billion, down 6.2% year-on-year, among which the export of clothing and machinery and equipment fell below 16%, making it a severely damaged industry. As a result, various provinces have issued targeted policies and measures on the internal circular economy from export to domestic sales, helping foreign trade enterprises to tide over the crisis from the policy level. However, there are still some problems in the domestic sales model of export enterprises, such as difficult production line turning, unsmooth sales channels, different pain points in domestic and foreign markets, and lack of brand advantages. Foreign trade enterprises must make corresponding adjustments. -
-
-
艾媒咨询｜2024年中国低温午餐肉消费洞察研究报告
iiMedia Research（艾媒咨询）数据显示，随着消费者结构变化及消费场景多元化，国民愈发注重饮食健康，低温成为行业驱动新引擎，肉制品低温化趋势表现得尤为明显，午餐肉行业市场规模的扩大，将带动低温午餐肉市场高速增长。全球新经济产业第三方数据挖掘和分析机构iiMedia Research（艾媒咨询）最新发布的《2024年中国低温午餐肉消费洞察研究报告》数据显示，2023年中国午餐肉行业市场规模为347.3亿元，2026年中国午餐肉行业市场规模有望达513.1亿元。艾媒咨询分析师认为，消费者购买低温午餐肉的主要原因是其方便快捷的同时添加剂少，更加安全、健康、有营养。随着消费者对食品多样化的需求，低温午餐肉企业将持续根据消费者反馈，研发、采用先进的保鲜技术，优化产品配方，减少添加剂的应用，推动行业标准进一步完善。
Data from iiMedia Research shows that with the change of consumer structure and the diversification of consumption scenes, the nation pays more and more attention to diet and health. The trend of low-temperature meat products is particularly obvious, and the expansion of the market size of the luncheon meat industry will drive the low-temperature processed luncheon meat market to grow at a high rate. Data show that in 2023, China's luncheon meat industry market size of 34.73 billion yuan, in 2026 China's lunch meat industry market size is expected to reach 51.31 billion yuan. Analysts from iiMedia Consulting believe that the main reason for consumers to buy low-temperature processed luncheon meat is safer, healthier and more nutritious, and its convenience and fewer additives at the same time. With consumers' demand for food diversification, low-temperature processed luncheon meat companies will continue to develop and adopt advanced preservation technologies, optimise product formulations and reduce the application of additives based on consumer feedback. These initiatives will promote the further improvement of industry standards. -
艾媒咨询｜2024年中国鱼片行业消费洞察研究报告
随着酸菜鱼、水煮鱼等热销单品市场渗透率的稳步攀升，以及预制菜市场的蓬勃发展，鱼片全产业链正迎来前所未有的发展新机遇。日前，全球新经济产业第三方数据挖掘和分析机构iiMedia Research（艾媒咨询）发布了《2024年中国鱼片行业消费洞察研究报告》。报告数据显示，2023年中国鱼片加工市场规模已达122.4亿元，预计未来几年将以20%左右的速度持续增长，到2028年有望突破300亿元大关。中国鱼片加工行业企业数量众多，生产水平参差不齐，市场集中度偏低。随着行业的深入发展，鱼片加工行业将进入洗牌期，并朝着标准化、规模化、品牌化的方向不断迈进。具备出色的供应链能力和品牌优势的企业，未来竞争力将更加凸显。
-
-
-
艾媒咨询|2020年中国电子签名零售制造领域应用专题报告
本报告研究涉及企业/品牌/案例：上上签。
电子签名技术可有效保障印章、信息安全，提高异地在线签署效率。电子签名是企业的数字化进程里重要的环节，在市场需求和政策利好等推动下，2020年中国电子签名服务认知普及和应用推广明显增强。iiMedia Research（艾媒咨询）数据显示，超九成零售制造领域受访用户感知到其所在企业使用电子签名服务频率较2019年明显增加，认为使用频率增加五成以上的占比达41.6%。
Electronic signature technology can effectively guarantee seal and information security, and improve the efficiency of online signing in different places. Electronic signature is an important link in the digitalization process of enterprises. Driven by market demand and favorable policies, the awareness and application of electronic signature services in China will increase significantly in 2020. According to data from iiMedia Research, over 90% of the surveyed users in the retail manufacturing sector perceive that their companies use electronic signature services more frequently than in 2019, and 41.6% believe that their use frequency has increased by more than 50%. -
艾媒咨询|2021年中式糕点新国潮趋势发展报告
11月1-2日，由中国焙烤食品糖制品工业协会、北京贝克瑞会展服务有限责任公司主办的“2021第9届中国焙烤行业发展高峰论坛”在上海虹桥新华联索菲特大酒店举办。本届论坛全面升级，将以更丰富多维的形式、更有深度广度的视野，聚焦行业融合共生、行业企业代际传承、投融资、连锁与特许加盟、新国潮年礼、 IP赋能、技能人才、电商、新零售等行业热点，创新聚力，赋能未来，为中国焙烤行业寻找新动力源。
艾媒咨询CEO兼首席分析师张毅受邀出席本次论坛，并在现场发布《2021年中式糕点新国潮趋势发展报告》。该报告利用艾媒大数据决策和智能分析系统的数据挖掘结果，洞察中国糕点行业发展态势发展现状，并围绕烘焙食品行业产业链、消费行为等做了详细的分析解读，共同展望未来烘焙食品市场发展趋势。
From November 1 to 2, the "2021 9th China baking industry development summit forum" hosted by China baking food and sugar products industry association and Beijing beckray Exhibition Service Co., Ltd. was held in Shanghai Hongqiao Xinhualian Sofitel hotel. This forum will be comprehensively upgraded. With a richer and multidimensional form and a deeper and broader vision, it will focus on industry integration and symbiosis, intergenerational inheritance of industry enterprises, investment and financing, chain and franchise, new national tide annual ceremony, IP empowerment, skilled talents, e-commerce, new retail and other industry hot spots, innovate and gather strength, empower the future, and find a new power source for China's baking industry.
Zhang Yi, CEO and chief analyst of AI media consulting, was invited to attend the forum and released the development report on the new national trend of Chinese pastries in 2021. The report uses the data mining results of AI media big data decision-making and intelligent analysis system to gain insight into the development trend and current situation of China's pastry industry, makes a detailed analysis and interpretation around the industrial chain and consumption behavior of the bakery industry, and jointly looks forward to the development trend of the bakery market in the future.
- 1
- 2
- 3
- 4
- 5
- 6
- 181
