全球领先的新经济产业第三方数据挖掘与分析机构
关于“冻干”的报告
艾媒咨询 | 2026年中国果干蜜饯行业创新及消费者洞察报告
随着国民人均可支配收入稳步提升,消费者对休闲食品的需求逐步增加。作为休闲食品的重要细分品类,果干蜜饯市场迎来更广阔的发展空间。根据全球领先的新经济产业第三方数据挖掘和分析机构iiMedia Research(艾媒咨询)最新发布的《2026年中国果干蜜饯行业创新及消费者洞察报告》显示,2024年中国果干蜜饯市场规模达1883亿元,同比增长28.9%,预计2028年有望达到3353亿元。艾媒咨询分析师认为,随着中国居民健康观念的升级,营养均衡、膳食平衡已成为消费者选购食品的核心考量。未来行业将朝着健康化、品质化的方向升级,通过优质原料甄选、先进工艺革新与多元口味创新,打造兼具健康属性与味蕾体验的产品,精准契合消费者的多元需求。
With the steady increase in per capita disposable income of the nation's residents, the demand for snack foods among consumers has gradually risen. As an important subcategory of snack foods, the dried fruit and preserved fruit market is embracing a broader development space. According to the latest "2026 China Dried Fruit and Preserved Fruit Industry Innovation and Consumer Insights Report" released by iiMedia Research, a leading third-party data mining and analysis agency for the new economy industry, the market size of dried fruit and preserved fruit in China reached 188.3 billion yuan in 2024, growing by 28.9% year-on-year. It is expected to reach 335.3 billion yuan by 2028. Analysts from iiMedia Research believe that with the upgrading of Chinese residents' health concepts, balanced nutrition and dietary balance have become the core considerations for consumers when purchasing food. In the future, the industry will upgrade towards healthiness and quality, creating products that combine health attributes and taste experiences through the selection of high-quality raw materials, advanced technological innovations, and diverse flavor innovations, precisely meeting the diverse needs of consumers.艾媒咨询 | 2024年中国速冻食品消费趋势洞察研究报告
随着现代生活节奏加快,人们对方便、快捷食品的需求不断提升;同时,餐饮端对半成品食材的需求日益增强,半成品食材的兴起为速冻食品市场注入了新的活力。全球新经济产业第三方数据挖掘和分析机构iiMedia Research(艾媒咨询)最新发布的《2024年中国速冻食品消费趋势洞察研究报告》数据显示,中国速冻食品市场规模不断扩大,2023年中国速冻食品市场规模已达1835.4亿元,预计2025年将达2130.9亿元。与此同时,中国懒宅人群数量现已超过8亿人,这使得速冻食品的消费群体进一步增加,行业发展潜力巨大,发展空间广阔。速冻食品行业目前行业集中度高,头部企业收益率较为可观,头部品牌效应明显。这种格局下,龙头企业能够很好地利用规模效应不断巩固自己的地位,凭借强大的资金实力与研发能力,不断地推出新品,进一步扩大市场。
With the accelerated pace of modern life, people's demand for convenient and fast food is rising; at the same time, the catering end of the demand for semi-finished ingredients is increasing, the rise of semi-finished ingredients has injected new vitality into the frozen food market. According to the latest "China Quick-Frozen Food Consumption Trend Insight Research Report in 2024" released by iiMedia Research, the size of China's frozen food market is expanding, and in 2023, the size of China's frozen food market has reached 183.54 billion yuan in 2023, and is expected to reach 213.09 billion yuan in 2025. At the same time, the number of lazy people in China is now more than 800 million people, which makes the consumer group of frozen food further increase, the industry has great potential for development, the development space is vast. Frozen food industry has a high degree of industry concentration, the head of the enterprise yield is more considerable, the head of the brand effect is obvious. Under this pattern, the leading enterprises can make good use of the scale effect to continuously consolidate their position, and with strong financial strength and research and development capabilities, they constantly launch new products to further expand the market.艾媒咨询|2023年中国专业干眼护理行业消费洞察报告
近年来,随着老龄化进程的加速、电子产品的过度使用以及不良的用眼习惯,中国干眼发病率持续攀升,干眼护理治疗需求不断增长。iiMedia Research(艾媒咨询)数据显示,2023年中国专业干眼护理市场规模为66.8亿元,预估2026年中国专业干眼护理市场规模将突破百亿元。iiMedia Research(艾媒咨询)调研数据显示,95.9%的受访者会选择医生开具的专业干眼护理产品。一些非专业的护理产品可能含有刺激性成分,或是配方不合理,使用后可能会加重干眼症状,甚至引发其他眼部问题。患者在选择护理产品时,会倾向于选择那些经过专业医学研究和认证的产品,以确保产品的安全性和有效性。
In recent years, with the acceleration of the aging process, the excessive use of electronic products and bad eye habits, the incidence rate of dry eye in China continues to rise, and the demand for dry eye care and treatment continues to grow. According to data from iiMedia Research, the market size of professional dry eye care in China was 6.68 billion yuan in 2023, and it is estimated that the market size of professional dry eye care in China will exceed 10 billion yuan in 2026. According to research data from iiMedia Research, 95.9% of respondents would choose professional dry eye care products prescribed by doctors. Some non professional care products may contain irritating ingredients or have an unreasonable formula, which may worsen dry eye symptoms and even cause other eye problems after use. Patients tend to choose nursing products that have undergone professional medical research and certification to ensure their safety and effectiveness.艾媒咨询|2024年中国果干蜜饯行业创新及消费者洞察报告
随着经济的不断发展,消费者对食品安全和健康饮食的关注度日益提升,多元化的营养健康需求为中国休闲食品行业的发展提供了巨大的机遇。全球新经济产业第三方数据挖掘和分析机构iiMedia Research(艾媒咨询)最新发布的《2024年中国果干蜜饯行业创新及消费者洞察报告》数据显示,果干蜜饯类产品营养价值较高,在休闲食品中占据重要地位,2023年中国果干蜜饯产品市场规模达1462亿元,2019-2023年复合增长率达24.0%,预计2028年市场规模有望增至3353亿元。随着中国居民消费水平的提升,消费者在食品方面的消费支出也随之增加,营养均衡、膳食平衡成为了消费者的首要关注因素。在健康消费趋势下,能够兼具口味和健康、符合消费者多元需求的产品有望成为行业主流。
With the continuous development of the economy, consumers are increasingly concerned about food safety and healthy diet, and diversified nutrition and health needs provide huge opportunities for the development of China's snack food industry. According to the latest Research Report on the Development of China Dried fruit preserves industry Innovation and Consumer Insight Report in 2024 released by iiMedia Research, a third-party data mining and analysis institution of the global new economy industry, dried fruit preserves have high nutritional value and occupy an important position in leisure food. In 2023, the market size of China's dried fruit preserves products reached 146.2 billion yuan, with a compound growth rate of 24.0% from 2019 to 2023, and the market size is expected to increase to 335.3 billion yuan in 2028. With the improvement of the consumption level of Chinese residents, consumers' consumption expenditure on food has also increased, and balanced nutrition and diet have become the primary concern factor of consumers. Under the trend of healthy consumption, products that can have both taste and health and meet the diversified needs of consumers are expected to become the mainstream of the industry.艾媒咨询|2021年中国速冻食品产业链及消费趋势研究报告
本报告研究涉及企业/品牌/案例:三全食品,安井食品,海欣食品,广州酒家
随着居民人均收入的增加,消费者的生活水平与消费习惯也随之发生转变。目前我国懒宅人群数量已超8亿人,这使主打懒人经济的速冻食品的用户范围进一步增加。数据显示,自2011年起,我国速冻食品市场规模不断扩大,至2020年,中国速冻食品市场规模已达1393亿元,预计2024年中国速冻食品市场规模将达1986亿元。近年来自热锅系列产品发展十分迅速,市场规模即将突破百亿元。而自热米饭、自热火锅相较于速冻食品而言食用更为便捷,未来会成为挤占速冻食品市场份额的一大有力的竞争对手。
As the per capita income of residents has increased, consumers' living standards and consumption habits have also changed. At present, the number of lazy houses in my country has exceeded 800 million, which has further increased the range of users of quick-frozen food that focuses on the lazy economy. Data shows that since 2011, the scale of my country's quick-frozen food market has continued to expand. By 2020, the size of China's quick-frozen food market has reached 139.3 billion yuan. It is estimated that China's quick-frozen food market will reach 198.6 billion yuan in 2024. In recent years, the series of self-heating pan products have developed rapidly, and the market scale is about to exceed 10 billion yuan. Self-heating rice and self-heating hot pot are more convenient to eat than quick-frozen food. In the future, they will become a powerful competitor to occupy the market share of quick-frozen food.艾媒咨询|2021年中国食品行业发展趋势分析报告
2021 年 12 月 29日,由论道网主办,论道圈、桂仓加速器联合主办的“第二届广西产业大会 暨 2021 广西食品行业论坛”以线上直播的方式隆重举行。本次论坛以“开局与变局,广西食品行业新机遇”为主题,分为设计趋势、投资、创业与服务四个部分,邀请政府主管部门、广西本土食品企业、全国的食品行业投资机构和研究机构、本土专业服务机构,从各自专业层面, 提供案例经验和创新发展的分享。为广西食品行业的从业者和关联方,提供行业发展创变的思路和经验交流。艾媒咨询CEO兼首席分析师张毅受邀出席本次活动,并在现场发表了《2021年中国食品行业发展趋势分析》演讲。演讲围绕“食品行业消费新趋势下,广西的机会在哪里”展开,通过艾媒大数据决策和智能分析系统的数据挖掘结果,对烘焙食品、休闲食品、速冻食品、方便食品领域的行业现状、消费行为等展开详细的分析解读,共同展望未来食品行业发展趋势。
On December 29, 2021, "the second Guangxi industry conference and 2021 Guangxi food industry forum", sponsored by lundao.com and jointly sponsored by lundao circle and guicang accelerator, was grandly held in the form of online live broadcast. With the theme of "opening and changing situation, new opportunities for Guangxi food industry", this forum is divided into four parts: design trend, investment, entrepreneurship and service. Government departments, local food enterprises in Guangxi, national food industry investment and research institutions and local professional service institutions are invited to share case experience and innovation and development from their respective professional levels. Provide ideas and experience exchange for practitioners and related parties in the food industry in Guangxi.Zhang Yi, CEO and chief analyst of iiMedia Research, was invited to attend the event and delivered a speech on the development trend analysis of China's food industry in 2021. The speech focused on "where are the opportunities in Guangxi under the new consumption trend of the food industry". Through the data mining results of AI media big data decision-making and intelligent analysis system, it carried out a detailed analysis and interpretation of the industry status and consumption behavior in the field of baked food, leisure food, quick-frozen food and convenience food, and jointly looked forward to the development trend of the food industry in the future.艾媒咨询 | 2025年中国速冻食品行业市场消费行为洞察报告
速冻食品作为一种经过急速低温冻结处理的预包装食品,凭借其方便快捷、易于储存、品类丰富等特点,在全球食品市场中占据着重要地位。随着生活节奏的加快、消费观念的转变,以及冷链物流技术的发展,速冻食品市场近年来呈现出快速增长的态势。根据全球新经济产业第三方数据挖掘和分析机构iiMedia Research(艾媒咨询)最新发布的《2025年中国速冻食品行业市场消费行为洞察报告》数据显示,在消费者行为方面,高达 60.99% 的消费者经常购买速冻食品,这一比例表明速冻食品已深度融入中国消费者的日常生活,有着较高的接受度和频繁的消费频次,其方便快捷的特性契合了大众快节奏的生活方式。从产品品类偏好来看,其他速冻米面制品独占鳌头,占比达 43.24% ,其中速冻水饺、煎饺这类传统米面制品深受消费者喜爱,这既体现出传统美食的强大吸引力,也反映出消费者对熟悉口味和品类的依赖。这对速冻食品行业而言,在持续扩大市场份额时,一方面要巩固传统米面制品的优势,不断优化品质和口味;另一方面,可基于消费者对速冻食品的高接受度,拓展更多创新品类。艾媒咨询分析师认为,速冻食品市场作为食品行业的重要细分领域,具有广阔的发展前景和巨大的市场潜力。尽管目前面临着一些挑战,但随着技术的进步、市场的成熟,以及行业的规范发展,速冻食品市场将迎来新的发展机遇。速冻食品企业应抓住机遇,积极应对挑战,通过不断创新产品、提升品质、优化渠道、加强品牌建设等方式,提高企业的市场竞争力,实现可持续发展。
Quick-frozen food, as a kind of pre-packaged food that has undergone rapid cryogenic freezing treatment, occupies an important position in the global food market by virtue of its convenience, easy storage and rich categories. With the acceleration of the pace of life, the change of consumption concept and the development of cold chain logistics technology, the frozen food market has shown a rapid growth trend in recent years. According to the latest "Insight report on China frozen food industry market consumer behavior in 2025" released by iiMedia Research, a third-party data mining and analysis institution in the global new economy industry, as high as 60.99% of consumers often buy frozen food in terms of consumer behavior. This proportion indicates that frozen food has been deeply integrated into the daily life of Chinese consumers, with high acceptance and frequent consumption frequency, and its convenient and fast characteristics fit the fast-paced lifestyle of the public. In terms of product category preference, other frozen rice and noodle products take the lead, accounting for 43.24%, among which frozen dumplings and fried dumplings such traditional rice and noodle products are favored by consumers, which not only reflects the strong appeal of traditional food, but also reflects consumers' dependence on familiar tastes and categories. This for the frozen food industry, in the continuous expansion of market share, on the one hand to consolidate the advantages of traditional rice products, constantly optimize the quality and taste; On the other hand, more innovative categories can be expanded based on consumers' high acceptance of frozen foods. Imedia Consulting analysts believe that the frozen food market, as an important segment of the food industry, has broad development prospects and huge market potential. Although it is currently facing some challenges, with the progress of technology, the maturity of the market and the standardized development of the industry, the frozen food market will usher in new development opportunities. Frozen food enterprises should seize opportunities, actively respond to challenges, through continuous product innovation, improve quality, optimize channels, strengthen brand building and other ways to improve the market competitiveness of enterprises, to achieve sustainable development.
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